Greater Tokyo

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Kayama Plantation, Strawberry Picking

Kayama Plantation, Strawberry Picking

This plantation offers you the opportunity to taste strawberries grown in organic soil. The soil is rich in nutrients, giving the strawberries a rich sweetness with a refreshing acidity. “Tochiotome” and “Benihoppe (Red Cheek)” strawberries are available to pick between early January and early June. The homemade Strawberry Daifuku (2 for 600 yen, 3 for 900 yen) are made from their strawberries and are extremely popular, so pre-orders are a must. They also sell jam (800 yen). *Make sure to also give the adjacent Kayama Farm Cafe a try!

Experience & Activities Tokaido Koshu kaido KANAGAWA
Ohana de Ohanashi Sogetsu School Ikebana Studio fworks

Ohana de Ohanashi Sogetsu School Ikebana Studio fworks

Interacting with flowers will lead you to create your own Ikebana, Japanese flower arrangement. Each person has his/her own sense of beauty. Arranging flowers makes you free of heart, being thoughtful and good communicator. Also you can get in touch with Japanese seasonal flowers. Japanese flower arrangement takes "space" very valuable. You can appreciate the meaning of space between plants and vacancy.

Experience & Activities Tokaido Koshu kaido KANAGAWA
Chigasaki Southern C

Chigasaki Southern C

Chigasaki Southern C is the symbol of Southern Beach Chigasaki and has even fronted the Southern All Stars CD cover. This place is famous as a matchmaking (En-musubi) spot as when one stands at the right of the C, filling the gap in “C”, a circle (“En” in Japanese) will be formed, essentially tying fates (also “En” in Japanese) together. It is also famous for being a photo spot in Chigasaki where you can snap a shot with the Eboshi Rock in the middle of the C.

Nature & Views Tokaido Koshu kaido KANAGAWA
Yoshimura Nouen

Yoshimura Nouen

Since its establishment in 1986, Yoshimura Nouen has been devoting itself to producing strawberries that make everyone fall in love, enjoy, and smile. It is also producing a unique blend of soil, which is indispensable for growing tasty strawberries. In its 30 greenhouses, strawberries that fit the preference of the times are produced with innovative efforts, and visitors can enjoy picking a wide variety of strawberries there. You can taste the difference of not only rare breeds but also breeds that represent Tochigi, including Tochiotome, Skyberry, and Tochi-Aika. To make strawberry picking enjoyable to more people, the farm has created a walkway wide enough for strollers and wheelchairs. In 2023, the farm also created a café space.

Nikko kaido Oshu kaido TOCHIGI
ZEN RESORT NIKKO

ZEN RESORT NIKKO

Located in the Okunikko area, Zen Resort Nikko is an outdoor activity-oriented commercial complex where you can enjoy dining at a restaurant and glamping. The restaurant serves beef hamburger steaks with a wonderful umami taste and texture achieved only because they are made of 100% Wagyu beef. You can also savor a dish featuring Itadakimasu, a brand of freshwater rainbow trout developed in Nikko. The dinner (reservation required) is prix fixe, so you can choose dishes of your preference for each course. Enjoy alcohol beverages and food in the slow flow of time. In addition to accommodation facilities for glamping and camping, Zen Resort Nikko offers a rich lineup of seasonal activities such as SUP for summer and snow activities in winter.

Nikko kaido Oshu kaido TOCHIGI
CHUZENJI KANAYA HOTEL

CHUZENJI KANAYA HOTEL

This log cabin-style hotel stands amidst the Mizunara oak trees on the shores of Lake Chuzenji. All rooms have a balcony or wooden deck, allowing you to enjoy the natural surroundings of Lake Chuzenji while feeling the seasons. In the dining room, you can enjoy French cuisine made with locally sourced ingredients, all while gazing at the Mizunara trees. The hot spring is also surrounded by beautiful nature in every season, and is a proud open-air bath called "Sora-buro." You can enjoy a fantastic atmosphere as you gaze upon the morning sun filtering through the trees and the star-filled sky at night. This is a hotel where you can luxuriously enjoy the charm of the natural surroundings of Nikko National Park. [About the hot spring] Water color: Milky white Spring quality: Sulfur spring Effective: Neuralgia, muscle pain, joint pain, bruises, chronic digestive diseases, poor circulation, fatigue recovery, etc.

Nikko kaido Oshu kaido TOCHIGI
Okashi-no-Shiro Nasu Heartland

Okashi-no-Shiro Nasu Heartland

Tochigi is Japan’s largest producer of strawberries. The prefecture has the perfect environment for fresh and sweet strawberries, blessed with abundant sunshine, clear spring water, fertile land and an inland climate with a large difference between high and low temperatures. Strawberry picking is a popular leisure in strawberry farms across the prefecture. Starting with “Tochiotome”, the nation’s superstar brand of strawberry, come and sample some of the many varieties available, some of which are only grown in the prefecture. “Skyberry”, the brand-new premium variety created as a successor of “Tochiotome”, is increasingly popular. The perfect flavours and amazingly large-fruit are utterly delicious!

Nikko kaido Oshu kaido TOCHIGI
Yoshi-yaki (Reed Burning) in Watarase Yusuichi

Yoshi-yaki (Reed Burning) in Watarase Yusuichi

Watarase Yusuichi (Watarase Wetlands) is one of the biggest wetland in Japan and has protected the lives and properties of urban areas from floods. It is also the treasure house for many species of animals and plants including endangered flora and fauna species and was registered to the Ramsar Convention Wetlands. Yoshi-yaki is done every year to get rid of the worms in Yoshi and to prevent the bush fires from spreading to nearby houses as well as to protect the invaluable wetland environment. The smoke, dust and ashes from Yoshi-yaki may be wide-spread due to the wind or up-current of the air and may blow onto surrounding properties. Please watch out for laundry hung outdoors and be aware when opening or closing windows."

Nikko kaido Oshu kaido TOCHIGI
Nikko Waraku Odori

Nikko Waraku Odori

"Nikko Waraku Odori" (folk dance) started in 1913 to commemorate the visit of their Majesties: the Taisho Emperor and Empress to the Nikko Copper Refinery, which was known as the predecessor of the present Nikko Works of Furukawa Electric Co., Ltd.   It was the very first time that the Emperor visited a private plant. "Nikko Waraku Odori" started at the celebration after the visit. The plant workers were filled with so much emotion, that they started dancing spontaneously after carrying out such an important mission of welcoming their Majesties.   Since then, this folk dance has been loved by people in Tochigi for over 100 years.

Nikko kaido Oshu kaido TOCHIGI
Mount Kamakura

Mount Kamakura

Mount Kamakura towers 100 metres above the Nakagawa River and is 216 metres above sea level. The summit affords the most fantastic views in all of the Nakagawa Prefectural Natural Park.   The best viewing season is from late-October to mid-December when the area is blanketed with a layer of misty clouds, a phenomenon arising from the mixture of the cool mountain air and the warm waters of the Nakagawa River. During early and mid-November, when misty clouds glow in the morning sun, views of the autumn mountain foliage are mesmerising.   Come and see this renowned late-autumn scenery!

Nikko kaido Oshu kaido TOCHIGI
Kanahan Ryokan and Tochigi-Edo Cuisine

Kanahan Ryokan and Tochigi-Edo Cuisine

Kanahan Ryokan, located in the heart of Tochigi City, opened during the An'ei era (1772–1781). Currently, the oldest building in this inn is the one built in 1918 to accommodate officers when they came to Tochigi for large-scale army training at Tochigi Junior High School (currently Tochigi Senior High School). Kan'in-no-miya family (a branch of the Imperial Family) later stayed in this building, too. There are traditional Japanese storehouses and architecture here and there throughout the inn, allowing visitors to have a relaxing stay in the nostalgic atmosphere. The inn has guestrooms for small groups like couples, as well as rooms in an annex perfect for accommodating large groups for a long stay. Experience the atmosphere of the Edo period through the old townscape and Tochi-Edo cuisine. Tochi-Edo cuisine consists of original dishes inspired by local meals and dishes from the Edo period reproduced using copies of recipes. Culinary creativity brings out the flavor of each ingredient to give a delightful surprise to those who are accustomed to the modern taste.

Nikko kaido Oshu kaido TOCHIGI