Located in the Okunikko area, Zen Resort Nikko is an outdoor activity-oriented commercial complex where you can enjoy dining at a restaurant and glamping. The restaurant serves beef hamburger steaks with a wonderful umami taste and texture achieved only because they are made of 100% Wagyu beef. You can also savor a dish featuring Itadakimasu, a brand of freshwater rainbow trout developed in Nikko. The dinner (reservation required) is prix fixe, so you can choose dishes of your preference for each course. Enjoy alcohol beverages and food in the slow flow of time. In addition to accommodation facilities for glamping and camping, Zen Resort Nikko offers a rich lineup of seasonal activities such as SUP for summer and snow activities in winter.

Nasu Bettei KAI is a ten-guest-room hot spring inn on 6,600m2 of land surrounded by lush green forests. It is right near the Nasu Imperial Villa and stands at the foot of the Nasu Mountain Range in Nikko National Park. The interior, furnished using traditional Japanese materials, is functional and matches the modern lifestyle to provide comfort to guests. All guest rooms come with a tub filled with natural hot spring water from the local historic spring source, Omaru Hot Spring. Guests are invited to enjoy the bath anytime while feeling the season of Nasu. For dinner, you will be served a satoyama kaiseki multi-course meal, cooked to perfection to bring out the taste of ingredients such as Tochigi Wagyu raised on the land of Nasu, ayu fish harvested from the clear Naka River, and fresh farm products. Nasu Bettei KAI is a very special inn that maintains connections with the local history, culture, and personality. 【About the hot spring】 Water color: clear Spring water type: simple spring water Efficacy: beautifies skin, alleviates nerve pain, sensitivity to cold, sore muscles, fatigue, and so on

Myogetsubo is a grill & steak restaurant. Its building has been renovated from a former lodging house of Nikkozan Rinno-ji Temple, a temple with over 1,250 years of history. Our recommended dish is the authentic Tochigi Wagyu steak. Tochigi Wagyu is one of the top beef brands in Japan. It is a Japanese Black breed rated A4 or higher and is produced in Tochigi Prefecture with a natural environment ideal for cattle raising. Having received the Award of Excellence at the national fair for two consecutive years, Tochigi Wagyu is one of the most recognized wagyu brands in Japan. In an exquisite environment surrounded by world heritage sites, please come and try Tochigi Wagyu and indulge yourself in the slow flow of time while thinking of the distant past.

Motorsports theme park “Mobility Resort Motegi” holds the “Mobility Resort Motegi Fireworks Festival” every summer and winter. The fireworks will be accompanied by music, and visitors can enjoy the vibrant fireworks from a close distance, immersing themselves in a feast for both the eyes and the ears. Mobility Resort Motegi has a variety of amusement facilities, restaurants, and other facilities that can keep you played all day long. Please refer to the official website for more information on ticket sales for the fireworks festival.

Sup! Sup! offers a unique standup paddle-boarding yoga experience and a memorable guided tour of the beautiful nature surrounding Nikko’s Lake Chuzenji. We have plans for both beginners and experienced guests! （Please make reservations via our website)

Near by the Nasukarasuyama City, Ryumon Falls is a large-scale waterfall that it is about 20-meter-high and 65-meter-wide. Halfway down the fall are two vertical holes called Ogama ("Male Cauldron") and Megama ("Female Cauldron"). Ogama has a diameter of 4 meters and Megama 2 meters. Due to the angle of the photo, you can see JR Karasuyama Line’s train through pass the Ryumon Falls. The cherry blossoms in the spring, the maple leaves in the fall, and the snow in the winter, along with the passing trams, make for a miraculously beautiful photo! Right next to the Ryumon Furusato Mingeikan is a path where you can walk to get a close-up view of the Ryumon falls.

This park is located in Mikamoyama which is mentioned in the famous Manyoshu collection of poetry. The park has fun facilities for all ages including the Adventure Forest and Wanpaku Playground for children as well as an herb garden. You can also board the Flower Train for a trip through the park around Mikamoyama. And with a variety of nature trails and hiking courses the park is popular with those looking to hike or just explore the outdoors."

One of the Imaichi area’s most popular events is its annual fireworks display， Over 5000 Shot Fireworks， which various types of fireworks decorate the night sky over the Daiya River.  

Made in 1890， the Nogi-machi Brick Kiln is a Hoffmann kiln that belonged to the former Shimotsuke brick manufacturer and was a major contributor to Nogi’s industrialisation. This is the only perfectly original Hoffmann kiln in Japan and is designated as an Important Cultural Property. It is in the shape of a hexadecagon (a 16-sided polygon) and is 34 metres in height and 100 metres in circumference. The kiln baked up to 408，000 bricks per year during the 80 years between 1890 and 1971. The conservation and repair work on the kiln was completed in September 2015 and the kiln was open to the public on 10 May 2016. The Nogi Koryu Centre (known as the “Nogi Hoffmann Kan”) was built and opened to the public at the same time. The centre offers activities and workshops as well as original goods and light meals. Come and experience the culture of the Meiji period!

Yatai-no-Machi Central Park is home to the Yatai Museum， Tourism and Local Products Centre and “Kikusuien”， one of three famous gardens in Kanuma. The Yatai Museum’s exhibits include three hand-carved wooden floats – official local cultural properties – and videos on the Kanuma Autumn Festival which is designated an Important Folk Cultural Property. Take a close look at elaborate carvings on the floats and learn about the history of this famous festival. Built in the early 1900s， “Kikusuien” was known as one of three outstanding gardens in Kanuma at that time. Many cultural elites such as Sumio Kawakami (a printmaker) visited and loved this Japanese garden. Nowadays many people come to the restored garden for its fantastic autumn leaves in late November. The Tourism and Local Products Centre is a hub for tourism offering a selection of brochures about destinations in Kanuma in addition to a wide range of local products. At the Konjac café， visitors can enjoy a variety of dishes hand made from the local all-natural Konjac potatoes.

Back in the day, the biggest difficulty for those travelling on the Tokaido road was Hakone. The place of healing for them was Hakone Ashinoyu hotspring. More than 300 years ago, in 1715, "Kinokuniya" was born in Ashinoyu. Here you can enjoy the high quality hotsprings.

Since its establishment in 1986, Yoshimura Nouen has been devoting itself to producing strawberries that make everyone fall in love, enjoy, and smile. It is also producing a unique blend of soil, which is indispensable for growing tasty strawberries. In its 30 greenhouses, strawberries that fit the preference of the times are produced with innovative efforts, and visitors can enjoy picking a wide variety of strawberries there. You can taste the difference of not only rare breeds but also breeds that represent Tochigi, including Tochiotome, Skyberry, and Tochi-Aika. To make strawberry picking enjoyable to more people, the farm has created a walkway wide enough for strollers and wheelchairs. In 2023, the farm also created a café space.

Located on a hilltop in Nasu Onsen, Matsukawaya Nasu Kogen Hotel offers stunning panoramic views of the majestic Nasu natural landscape and the pleasure of bathing in 100% natural hot spring water.   The hot springs are sourced from two different springs: "Shika no Yu," which has a history of over 1,380 years since its discovery, and "Oku no Sawa Gensen," a mild acidic hot spring that is gentle on the skin. There are also private baths made with local stone materials, allowing you to enjoy the hot springs in a private space.   Enjoy the changing scenery throughout the seasons: fresh green leaves in spring and summer, vibrant autumn foliage, and snow-covered landscapes in winter.   【About the Hot Spring】 Water color: ・Shika-no-Yu Gensen : Milky white ・Oku-no-Sawa Gensen : Clear Spring quality: ・Shika-no-Yu Gensen : Simple acidic sulfur hot spring ・Oku-no-Sawa Gensen : Simple sulfur hot spring Therapeutic effects: Neuralgia, rheumatism, gastrointestinal diseases, gynecological diseases, dermatological diseases, fatigue recovery, etc.

History of "Shimazaki Brewery" The Shimazaki Brewery's history began in Kaei 2 (1849), and have continued to brew sake for more than 170 years. Using of the highest-grade raw rice, natural spring water from the Nasu Mountains, which have made Shimazaki Sake one of Tochigi Prefecture's best-known sake brewing brands.   History of Cave Brewery The Cave Brewery was originally a cave dug for the establishment of an underground chariot factory at the end of World War II, but the war ended before production could begin. After decades of inactivity, the cave became a natural cellar for Shimazaki Brewery to mature sake.   Features of Cave Brewery As the cave is completely protected from the sun, the temperature inside is maintained at around 50°F all year round, so it is advisable to bring a thin jacket to keep warm even in summer.   Inside the cave, you can see a whole row of matured sake that extends deep into the cave. Those are purchased by the consumer, stored by the brewery, and then handed back to the consumer after 5~20 years to commemorate important moments such as the coming-of-age ceremony, the birthday of family, or housewarming, and it is very popular. Sake that has been matured for half a year is also sold as a New Year's gift.     ◇Opening Days: Weekend, Holiday, Japanese Golden Week, the Bon Festival  

Sitting at an elevation of 1560 meters, Sakurazutsumi Park features Someiyoshino no Seiki cherry trees which blossom in spring. It’s a scenic viewpoint that even overlooks distant Nikko and the Nasu volcanic belt.

Experience a refreshing breeze and white sea spray while catching Ayu sweetfish with a traditional fishing weir called a yana. And afterward, enjoy the enticing aroma and crunchy skin of salted, charcoal-grilled Ayu and “Ayu kamameshi,” a traditional Japanese rice dish.

Besides temple patrons and locals, many foreigners come to experience meditation here on the first Saturday of every month.*We are currently holding a Saturday night zazen meditation session via Zoom. For more information, please contact us by phone or Facebook (Soin Satoshi Fujio).

On January 4 each year, the Musha Festival, an annual Shinto ritual in which arrows are shot toward Mount Akagi, is held at Futarasan Shrine's Chugu Shrine on the shore of Lake Chuzenji. It is based on a legend of Gods warfare, and is a tradition that has continued since the Muromachi period.   In the legend of the Gods battle, the deity of Mount Nantai in Nikko changed himself into a "giant snake," and the deity of Mount Akagi in Gunma changed into a "giant centipede" and fought over at Senjogahara. It is said that the deity of Mount Nantai won the warfare.   In accordance with the legend, the Guji (head of priests) stands on the Kamishimbashi and releases the first arrow, with a shout of "Ya" as a cold wind blows, followed by the priests and archers dressed in kariginu, who shoot arrows one after another in the direction of Mount Akagi in this heroic ritual.