All staff at Midori Nouen love farming, want to make farming more fun, and believe in the power of farming. They grow strawberries of the Tochiotome and Tochi-Aika breeds, as well as asparagus and buckwheat. They prepare the soil using fully matured compost called Midori Compost and locally produced powder bamboo compost. The temperature around the farm fluctuates a lot and sometimes goes down to -8ºC. This makes vegetables grow while increasing their sweetness and tastiness in order to withstand the cold. Midori Nouen’s Tochi-Aika received the gold prize at the First National Strawberry Awards hosted by the Japan Vegetable Sommelier Association. At the shop on the farm, you can purchase not only strawberries but also processed products including strawberry jam, strawberry puree, and popcorn.

KAMAYA ~Café du Reverbere~ is a café restaurant. Dishes made with Mae Nikko Wagyu and Nikko Pork, and homemade sweets using strawberries produced in Nikko are popular here. There are also halal and vegan dishes. Renovated from a bank, the restaurant is designed as a retro-style café terrace with street lamps. It is only a one minute-walk away from the Tobu-nikko station, which is the gateway to the Nikko area. The restaurant mainly uses hand-picked local ingredients, including yuba, a specialty in Nikko. Most dishes served here are gluten-free. The restaurant’s recommendations are “NIKKO Donburi,” a rice bowl topped with a generous amount of local Mae Nikko Wagyu roast beef, and “THE NIKKO Hamburger Steak Set Using Mae Nikko Wagyu and Nikko Pork.” Both are popular dishes served daily while quantities last.

Murasakizuka Golf Club, designed by John Benzel and Bob Wolf (USA), features technically challenging authentic courses on a vast hilly area of 1.16 million square meters. The contrast in landscape produced by ponds and waterfalls allocated in various parts on the courses is quite popular. The golf club has three courses – Ujiie, Katsuragi, and Saotome – totaling 27 holes (par 108) and 10,396 yards in yardage. The courses are on gentle slopes with an elevation of 10 meters. There are also accommodation sites on the premises, and you can choose your favorite stay style from a hotel, villa, and glamping. The villa comes with a private hot spring bath for you to spend a relaxed time alone with your family and friends.

Combined golf and association football, the footgolf was established in 2009 by the Netherlands, and in 2012 the International Footgolf Federation was established and the first World Cup Footgolf Championship was held in Hungary.   Since then, many people have started to play footgolf, and the sport is now played in more than 40 countries centered in the United States and Europe. There are nearly 600 courses in the United States where footgolf can be played, and over 200 courses in the United Kingdom, making it very popular in western world.   The Japan Footgolf Association was established in 2014, and the Footgolf Club Championship was held on June 2nd and 9th at Seven Hundred Club in 2024.   You can experience not only footgolf at Seven Hundred Club, but also can enjoy the fields that was designed by Takahashi Yoichi, the cartoonist who created the manga "Captain Tsubasa".   Please check Seven Hundred Club's homepage here!

Nasu Country Club opened in 1966. It is characterized by undulating greens that require strategic play. The course includes a wide variety of features including moderate ups and downs, dogleg holes, and uphill holes. These features make the course perfect for you to have fun casually with your friends. The fairways are wide, and the course maintenance quality has a high reputation. The wood-framed restaurant hall with a fireplace creates a cozy atmosphere where you can spend time feeling nice and warm. The menu changes each season, and there are also dishes offered only in a specific season. You can look forward to a wide variety of food here. The golf course facilities include a glamping site where you can enjoy the magnificent nature of Nasu. Through the large window of a dome tent, you can see the fresh green of spring or autumn leaves. At night, you can see the starry sky and beautiful landscape. Sign up for both golfing and glamping to indulge yourself in a slow and relaxing time! The country club also has a lodge where visitors can stay at a reasonable price (20 rooms).

At Nasu Farm Village, you can spend some relaxing time with horses. It offers programs such as the Horse Trekking Program that even beginners can enjoy and the Horse Therapy Program to befriend a horse. Children and people who are still not quite ready to ride a horse can join this program with peace of mind. The restaurant offers the chef’s special lunch boxes featuring seasonal vegetables harvested on the farm. *Guidance for horseback riding is provided in Japanese. For safety reasons, you may only ride a horse if you understand Japanese or if you have an interpreter to explain the instructions for you.

The dining room Mizunara at Chuzenji Kanaya Hotel features large windows overlooking the lake. Wooden pillars and the floor give the dining room a warm tone. Beyond the mizunara oak trees outside, there is Lake Chuzenji. In all seasons, guests can enjoy food cooked with fresh ingredients produced in Tochigi with a view of the nature and wild birds of Okunikko. The restaurant offers a range of dishes that enable local production and local consumption, including Hyakunen Curry Rice prepared based on the 100-year-old recipe of the signature dish of our sister hotel Nikko Kanaya Hotel, Special Tochigi Lunch using locally produced Premium Yashio Trout and locally produced wagyu beef, and Nasunogahara Wagyu Beef Steak Lunch. Have a wonderful time at this open restaurant that feels like a resort.

Opened in 1964, Kanuma Country Club (鹿沼カントリー俱楽部) is a golf club featuring a total of 45 holes, the highest number in Tochigi, on vast land surrounded by lush green trees. The highly strategic course layout features very thrilling and challenging greens. Kanuma Country Club (鹿沼カントリー倶楽部) is also recognized for its maintenance quality and is particularly proud of its greens maintenance.   Between rounds, enjoy exquisite yakiniku at the clubhouse yakiniku restaurant Kashoen (鹿翔苑). Or, at the main restaurant, you can try Kanuma Kalbi Ramen, which has been the restaurant’s best-selling dish for over 50 years.   During the summer, Rokumaru Terrace (ろくまるテラス) offers shaved ice made with Nikko natural spring water, which is popular in the local area.   With these features, you are sure to have a fulfilling day.

Kanaya Kashi Honpo is a gift shop and café operated by a long-established Japanese hotel. The product lineup includes cookies, based on an original recipe that combines Japanese and Western flavors, and baked confectionery such as pies. The signature Biscuit Series (Cookies) has three variations: Cheese Biscuits (Pastel), Sansho Pepper Biscuits (Loire), and Maple Caramel Biscuits. All of them are carefully made at a factory directly managed by the Kanaya Resorts group. The shop has a modern Japanese style café with the interior design emphasizing wood grains. During the lunch hours, you can casually enjoy the taste of hotel restaurants. Japanese-Style Beef Stew over Rice is a carefully crafted dish using miso and soy sauce produced in Tochigi and is the traditional menu item of the long-established Japanese-style hotel, Kinugawa Kanaya Hotel. Roast Beef Plate is a dish that generously uses sirloin beef, the signature ingredient used at Kinugawa Onsen Hotel. Kanaya Kashi Honpo is the perfect place for taking a break or buying souvenirs during a trip.

N's YARD is a private modern art space displaying the works of modern artists and was created with the intention of making a space available for visitors to casually see the works of the artist and sculptor, Yoshitomo Nara. The museum has a café and a museum shop, too. Five exhibition rooms showcase not only Nara’s works including paintings, drawings, and 3D art pieces, but also Nara’s collections of other artists’ works, records, and dolls. Exhibitions are planned and designed by Nara. Besides the exhibition rooms, there is also a café, which offers light meals, drinks, and desserts, made with carefully selected ingredients, and a museum shop that sells items produced exclusively for this museum. Photo: Mie Morimoto ※The images may differ from the current facility appearance.

A Dramatic Ceremony Draws Laughter and Gasps The Gohan-shiki is a unique ceremony that has been handed down only in Nikko area. Nikko was opened as a sacred mountain for the syncretization of Shintoism and Buddhism, and mountain asceticism by mountain ascetics flourished, with the ascetics bringing back offerings made to the main deity in the mountain and sharing them with people in the village.   The entire ceremony consists of approximately three parts: the "Santen Gogyo Ku" and "Saito Daima Gomaku," the "Gohan Gonyo Ceremony," and the "Garamaki".   After the "Santen Gogyo Ku" and "Saito Daima Gomaku,"the hall becomes bright, the recipients line up on the platform, and the "ceremony of receiving rice with strength" begins. The ceremony proceeds in the following order: "Gojinshu (sacred wine)," "Prayer," "Gohan (rice)," "Naseen (rice dishes)," "Kinko (food)," and "Koyo (offering). One of the most spectacular parts of the ceremony is when a monk dressed in a mountain priest costume presents three heaping piles of rice to a kamishimo-dressed recipient, who is told to "eat 75 bowls of rice without leaving any leftovers". The comical sight of the recipient being forced to eat the rice and having it placed on his head is sure to draw laughter from the audience.   After successfully completing this ceremony, the recipients will conclude the ceremony by sowing the blessings they have received in the ceremony to the general public, in accordance with the Buddhist teaching of "not keeping the blessings for oneself but sharing them with others.   In the Edo period, only feudal lords of 100,000 koku or more could serve as a recipient, and the Tokugawa shoguns and other famous feudal lords from all over the country were named as recipient as an "honor for my clan".

This day-trip hot spring facility is located at the foot of Kawasaki Castle Ruins. Abundant hot water gushes from the spring, and guests can unwind in the spacious open-air and public baths. At the regular open-air bath, guests can also enjoy various seasonal bath variations, including the "iris leaves bath", "apple bath", and "lemon bath". There is a campsite and a mountain bike track on the premises, and fat bikes (bicyles with thick tires for mountain trails) are also available for rental. After an active day, visitors can relax in the hot spring.

Yaita Onsen Makoto-no-Yu is a hot spring with abundance of top quality water flowing straight from the hot spring source. Every minute, approximately 370L of hot spring water gushes from 1,300m underground at a temperature of around 64℃. In addition to the selection of indoor and spacious outdoor baths, there is also a footbath, a restaurant, a cafe, barbecue facilities, and even a spot where you can make "onsen tamago", eggs boiled using hot spring water. The villas and newly opened mountain glamping facilities are the perfect place to escape the hectic fray of city life and relax in comfort while unwinding from the stresses of day-to-day life.

It was the first roadside station to be built in Tochigi prefecture. Local specialities and agricultural products are available to purchase and there are various seasonal performances and experience events throughout the year. Yuzu Salt Ramen from Michinoeki Motegi's Jyukkokuya won the national roadside station gourmet competition, the Michi-1 Grand Prix for three consecutive years in 2016, 2017, and 2018, and was inducted into their Hall of Fame. On Saturdays, Sundays, and holidays, visitors can see the steam locomotives running on the Moka Railway up close from Michinoeki Motegi.

Mashiko Yuwakan was originally established in Meiji 15 (1882) in Nikko City, Tochigi Prefecture as the Nanma Hotel. His Majesty the Emperor Emeritus stayed there during the war as evacuating school children when he was Crown Prince . The Gozasho, where he heard the Imperial Rescript on the Termination of the War over the The Jewel Voice Broadcast at the end of the war, remains to this day. The Mashiko-ware pottery kiln in Mashiko was relocated to its current location in Showa 48 (1973), and was donated to the town in Heisei 28 (2016). The building was renovated and re-opened as Mashiko Yuwakan with the hope to pass on the value of this building not only as a town treasure, but also as a national treasure to future generations. Currently, the Peace Gallery is exhibiting newspapers from the end of the war and panels showing the relationship between Tochigi Prefecture and the Imperial Family. In the Gozasho, which retains the appearance of those days, the full audio of the The Jewel Voice Broadcast is available to be listened. ※Masaiko Yuwakan has been renovated while keeping the original charm of the time it was built, so there are steep stairs and steps. Please be aware that the facilities are not barrier-free. We thank you for your understanding.

Enjoy a pottery experience, accommodations, and cuisine. Amenities include barbecue equipment, a traditional charcoal-fired sunken hearth, a pizza oven, and self-catering options. Individual travelers and groups alike are welcome to enjoy a rich variety of wonderful experiences. （Please make reservations via our website)

Otono-sama (Lords') cuisine and "Ohime-sama"(Princess') cuisine are based on the menus of the Edo era's Daimyo (feudal lords). Enjoy recreations of these foods that have been adapted over 200 years and made with a unique diversity of ingredients. This cuisine is highly regarded for its healthy ingredients and playful presentation. It’s currently offered at 12 restaurants in the town of Mibumachi renowned for developing a rich menu over three years.

About a kilometer from Futarasan-jinja Shrine stands Takinoo-jinja Shrine， standing quietly amid the cedar trees. The atmospheric Takinoo-jinja is a popular place to pray for a successful marriage， pregnancy or birth， but people also come in search of more general luck. According to the legend， if you throw a coin through the small hole atop the torii gate at the entrance， you’ll be blessed with good fortune—but you only get three tries， so aim carefully."