What started as an oil shop during the first year of the Edo Tenmei era in 1781 became a specialty miso-making company by the end of the Edo period. Please try our special Miso Dengaku or try our miso to make your own traditionally-seasoned dishes.

The museum holds rows of roughly 100 exhibits containing famous swords including important cultural properties and special precious swords， some of which are national treasures. Along with antique samurai items such as armor， tsuba (a sword guard) and a kago (palanquin) are hinawajyu (antique guns) and a meteor."

This day-trip hot spring is in Nasu County， Tochigi Prefecture. Along with an expansive indoor bath there's an open-air bath to enjoy while looking at the Nasu Mountain Range and listening to the Nakagawa River. The spring is a sodium - sulfate chloride spring and it is known to help with strokes. In addition to baths， Yushinkan has a large banquet hall and smaller halls， a relaxation corner， restaurant， snack corner and more.Do make sure to stop by for a visit."

Coco Farm and Winery offers tours of the winery， a fine selection of wines and food prepared with freshly picked local vegetables. Enjoy lunch at the restaurant with an incredible view of the vineyards. Stroll up to the hill top with a glass of wine in hand and sit back and relax under white parasols to enjoy sunshine! The stylish bottles available in the shop are perfect for souvenirs. Or why not stay overnight at one of the local Ashikaga hotels after a day of exploring?

Michi-no-Eki Yunishigawa is a roadside station located in the north of Nikko， about 300 metres from the former Aizu-nishi highway (Route 121). It offers natural hot springs and a stone sauna， and local delicacies such as smoked salamander， strawberry buns and Bandai-mochi rice cake (not available in winter). The cafeteria serves uniquely dam-shaped rice and curry as well as locally produced soba noodles. Look out for Kurippa here， a local mascot based on a folk tale of the mythological creature Kappa. Accommodation can be arranged at the information desk. The car park has rapid charging points for electric vehicles. Located 600 metres above sea level， the location offers fine views of the natural surroundings. Enjoy the seasonal beauty of verdant greens， autumn leaves and snowy winter scenes.

The Kinugawa Onsen Hotel in Nikko City, Tochigi Prefecture, is a long-established hot spring inn founded in 1931, with roots in Japan's oldest hotel. With the concept of “Yui-tabi” (bonding), we support memorable trips that deepen the bonds between family members and loved ones. Enjoy a buffet-style meal and choose from a variety of rooms to suit your preferences, and enjoy a relaxing hot spring trip to your heart's content.   【About the Hot Springs】 Kinugawa Onsen is renowned for its healing waters, often referred to as “wounds heal by the river, burns heal by the waterfall” (now known as Kinugawa Onsen). The alkaline simple spring water is known for its skin-soothing properties, making it gentle on children and those with sensitive skin. In addition to the large public bath, private baths (reservation required) are also available. Water color: Clear Water type: Simple hot spring Benefits: Neuralgia, muscle pain, joint pain, frozen shoulder, paralysis, joint stiffness, bruises, sprains, chronic digestive disorders, hemorrhoids, cold hands and feet, post-illness recovery, fatigue recovery, and overall health improvement.  

One of Japan's top 100 urban parks, the famous azalea viewing place in Kanto City, North Kanto City, about 5,000 azaleas in full bloom here, and every year in May will be held “azalea festival”, swarming with many people.   From early April to mid-May (the peak season for cherry blossoms and azaleas), the park is illuminated at night, and the dreamlike flower scene makes people linger.   There are also lawn parks and amusement facilities in the park, which are suitable for family picnics. On a clear day, you can see Mt. Takahara and Mt. Nikko from the observatory in the park.  

You can enjoy cheesecake and limited edition apple pie in Cheese Garden Shiobara Coffee. The apple pie is lavishly made with large chunks of apples in a honeydew apple sauce, and the sweetness will leave you with a flavorful taste that you won't be able to get enough of!

This long-standing Japanese confectioner in Nikko City， Tochigi Prefecture first opened during the Meiji-period (1868-1912). They use carefully screened red beans and sugar to produce Nikko's popular specialty treat， Nikko Neri Yokan (red bean jelly)."

Enjoy an idyllic， pastoral atmosphere at the spacious Kotoku Farm， which stretches over 30，000 square meters. In addition to watching the cows and horses graze， you can indulge in some of their famous ice cream or drink some farm-fresh milk. It also has a restaurant with popular steaks and burgers. There is a walkable path around the farm， so you can stroll and enjoy some pastoral views of cows grazing."

Nikko Strawberry Park is the first strawberry grower in Tochigi to be certified by Global G.A.P.*， and is committed to high standards of safety and quality. Nikko experiences dramatic changes in temperature between the mornings and evenings， and has a source of clean water in the Nikko Mountain Range. These elements combined with the farmer's skill produce juicy strawberries with the perfect balance of sweetness and sourness. Additionally， there is a space where the strawberries are grown in movable elevated benches， eliminating the need to bend over to pick them so that visitors in wheelchairs or with baby carriages can also enjoy strawberry picking. *Global G.A.P. is an internationally recognized label granted to deserving companies in recognition of their practice of sustainable production which takes into account food safety， labor conditions， and environmental impact. G.A.P. stands for "Good Agricultural Practices".

In this event， held at Aramachi Hondori on a Saturday in late August， 2，000 participants march down the street while performing dances.

Try your hand at painting, hand building and wheel throwing at the Koisagoyaki Pottery Experience Centre “Toyu-kan”. Using local clay, visitors can enjoy a therapeutic and creative experience within natural surroundings. The spacious centre with a capacity of up to 100 is perfect for groups. Koisagoyaki is a historic gold-glazed ceramic art and is officially recognised as one of prefecture’s traditional crafts. The Koisago area in Nakagawa-machi is the home of Koisagoyaki pottery and a member of the Association of the Most Beautiful Villages in Japan. One of the famous Koisagoyaki potteries, Fujita Pottery was featured on NHK Television’s travel programme in 2016.

The Kanuma Autumn Festival, a UNESCO Intangible Cultural Heritage event, will be held in Kanuma, Japan, in grand style, bringing the tradition and elegance of the Edo Period festivals to the present day. The “Yatai Event of Kanuma Imamiya Shrine Festival,” the core of this festival, was designated as a National Important Intangible Folk Cultural Property in February 2003, and was also registered as a UNESCO Intangible Cultural Heritage on December 1, 2016 as one of the “Yama, Hoko, Yatai Event”.   For two days, 26 gorgeous yatai, which are also called “moving Yangmyongmon,” will parade through the streets of Kanuma in a heroic manner.   On the first day of the festival, “Nuriikomi” begins around noon, when 26 yatai pass through the torii gate and enter the precincts of Imamiya Shrine. At around 5:00 p.m., all the yatai will light lanterns and return to their respective neighborhoods with a musical accompaniment.   On the second day, after the “Citizens' Parade” of “marching bands” and “Mikoshi” in the morning, “Yatai Aligned Pulling (Yatai Parade)” will be held around 2:00 p.m., in which 26 yatai will simultaneously drive along the Kominehara Palace Road (commonly called “Festival Road”).   The highlight of the festival is a musical performance called “Buttsuke” in which three to seven yatai perform at a junction. The music of the festival is a spectacular sight to behold, and the sounds of the heroic “Buttsuke” music will echo through the night on both days of the festival.

Situated at the foot of the Nasu Mountains， the 1230-metre altitude marshland abounds in alpine flora. Over 200 kinds of plants can be found here. The highlight is the bright yellow daylilies known as “Nikko Kisuge” covering the entire marshland during early and mid-July. Visitors can explore the area on a 30-minute walk on the wooden footpath. (From mid-April to mid-December)

A feature attraction of the Kinugawa River is the river cruises always popular with tourists. Glide along the river and enjoy the incredibly scenic valley. Depending on the season the 40-minute boat ride is a fun way to explore the memorable scenery of wild cherry blossoms and azaleas in spring， sounds of kingfishers and ayu fish swimming in summer or the red leaves of autumn.

Nasu Country Club opened in 1966. It is characterized by undulating greens that require strategic play. The course includes a wide variety of features including moderate ups and downs, dogleg holes, and uphill holes. These features make the course perfect for you to have fun casually with your friends. The fairways are wide, and the course maintenance quality has a high reputation. The wood-framed restaurant hall with a fireplace creates a cozy atmosphere where you can spend time feeling nice and warm. The menu changes each season, and there are also dishes offered only in a specific season. You can look forward to a wide variety of food here. The golf course facilities include a glamping site where you can enjoy the magnificent nature of Nasu. Through the large window of a dome tent, you can see the fresh green of spring or autumn leaves. At night, you can see the starry sky and beautiful landscape. Sign up for both golfing and glamping to indulge yourself in a slow and relaxing time! The country club also has a lodge where visitors can stay at a reasonable price (20 rooms).