Being 2，000 metres above sea level， this marsh is the nation’s highest wetland and is known for its abundant alpine plants. In the wetland where spring comes late， July is the best time to view the alpine plants blossoming one after another. The grass starts to turn yellow in late August and the leaves paint the entire wetland flaming red in mid-September. Plants and trees are lightly dusted with snow in November and you can see the arrival of migratory birds. Enjoy the diverse nature of each and every one of the seasons!

According to her wishes, the land and building is preserved as it is.

At this restaurant you can savor the taste of homemade sausages and bread, handmade pasta and Fujisawa cured ham together with Shonan Beer. There are 12 frothy varieties of beer of tap, delivered directly from the local brewery each morning.A must-visit spot after sightseeing in Enoshima and Kamakura. In addition to fresh, unfiltered, unheated beer with live yeast, enjoy sake made with local ingredients.

The Somei Noh Stage, the oldest Noh stage in the Kanto region, was built in 1873 by the Maeda family, the former lord of the Kaga Domain, and opened in 1996. Various events are held with explanations to help beginners understand and unique planned performances and workshops, earning the stage the slogan “a Noh theater with a low threshold.” Once a month, we hold tours (advance reservation required) where the staff guides visitors through exhibits related to the history of the Nohgaku and the Noh stage, as well as private dressing rooms not normally accessible to the public. ※ Closed from January 2024 to June 2026 due to renovation work.

This orchard practices organic cultivation without using any pesticides, nurtured by the sea breeze from Sagami Bay and abundant sunlight. From late November to early June, visitors can enjoy lemon picking, sweet summer oranges, and BBQ. The adjoining "Cafe Farm to Dish" offers fresh organic citrus fruits and vegetables from the orchard, fresh fish from the sea around Manazuru, and other delicious local ingredients. Both locations are open by reservation only so you can spend a relaxing time at your own pace. Please check our website for details.

We sell various types of "Hakone Yosegi Zaiku," a traditional Japanese craft. We explain the history behind the craft daily and offer workshops to make secret boxes, coasters, and train-shaped money boxes. Registered cultural artifacts are also on display, so please come and visit us!

This shrine was close to the Gongoro family, who had ruled Kamakura for three years. Every year on September 18th, the shrine holds a famous procession with masks that are preserved shrine treasures.

This mountain has an elevation of 404m and is located in Isehara and Atsugi city. Well-known for being a convenient spot for hiking. Suitable for beginners and families.

Araiya's signature dish "Gyu-nabe (beef pot)" has been loved by customers through years ever since we opened the restaurant 120 years ago. Our Gyu-nabe is a fruit of tradition and ingenious attempts. It is simmered with our secret stock made of sugar, soy sauce, mirin (sweet rice wine), sake and more.

While Enoshima has a strong image of swimming during the summer, a new event with the theme of "Cool Evening" has started and is opened only during a limited time from Mid-July to August 31. During this time, approximately 1000 lanterns will be displayed and you can experience Shonan's breezy summer. Apart from the lanterns, the Enoshima Shinto Shrine will be lit up which will create a dreamy atmosphere.

Unlike modern flood control methods that build high, sturdy levees, these double levees make good use of nature and allow water to flow outward from them. It is said that this was invented by Shingen Takeda, also known as Shingen Tsutsumi, a general in the Warring States period.

Along the Tokaido route from Nihonbashi to Kyoto, Mount Fuji is usually seen on the right when heading to Kyoto. However, you can see Mount Fuji on the left at this rare spot, upon the Toriidobashi Bridge located along National Route 1. The scenery of the past is captured in Hiroshige Utagawa’s (Hiroshige Ando) ukiyo-e painting “The Nango Pine Grove with Mount Fuji to the Left” (Nango no matsubara hidari fuji). Pine trees line the avenues of the path leading to the Tsurumine Hachimangu Shrine, leaving some traces of the past.

Within the national park, there is a cable car that connects the shore of Lake Ashi to the summit of Mt. Komagatake over a total distance of 1,783 m. The cable car takes about seven minutes each way. From the summit of Mt. Komagatake, you can enjoy uninterrupted views of Hakone that centers on Lake Ashi and can see the magnificent Mt. Fuji and the Southern Alps beyond it. Also, the 360-degree panorama that boasts a unique view of Hakone, overlooks Suruga Bay to Izu Islands, Sagami Bay to Shonan Beach, along with Tokyo Sky Tree and the Boso Peninsula. It is a place where you can experience seasonal flowers and plants, wild birds and insects, and the breath of nature.At the top, prepare yourself for one of the most stunning views of Mt. Fuji you will ever see. Also great 360 degree views of Sagami Bay and the entire Hakone region. Winter can be cold, but the skies are crystal clear.From the top of Mt. Komagatake, the panoramic view of Hakone centers on Lake Ashinoko. And to the northwest is magnificent Mt. Fuji. In the distance, you can see from Suruga Bay to the Izu Islands, the Shonan Coast, and the Boso Peninsula.

Mt. Oyama has been a theme for rakugo "Oyama Mairi" and a subject matter of Ukiyoe. Afuri Jinja (Shinto shrine) and Aburisan Oyamadera (Buddhist temple) were deeply believed in by the common people in Edo and this religious development had led to prosperity of shukubo (pilgrims' lodging) and souvenir shops at Mt. Oyama.About 50 shukubos are still in business and their specialty are tofu dishes. Clear spring water is used in making tofu. Each shukubo provides a variety of tofu dishes. Tamagaki (a fence around a shrine), Temizuya (place to wash hands and mouth), and Kabukimon (gate) create an atmosphere and liveliness of Edo period. The view from Oyama Afuri Jinjya was published on Michelin Green Guide Japon in June 2015 (Heisei 27) as a two-star scenic spot. Furthermore, "Oyama Mairi" was registered as Japan Heritage in April 2016 (Heisei 28). Mt. Oyama will draw many visitors/tourists' attention.

The shrine has been widely loved by local people as "Iizuna Incarnation of Sagami" since the olden days. The head shrine is Iizuna Shrine in Nagano Prefecture. The shrine ground lead into Zama Park, which is famous for cherry blossoms. You can enjoy a spectacular view of Oyama, Tanzawa, and Hakone mountains over the cherry trees.

Visitors at this leisure facility can enjoy watching monkeys act in plays， do street performances， and more. It is famous for having produced Taro and Jiro， a trainer-monkey pair that was once the star of many TV commercials. In addition to the exhibit areas， the facility also a number of attractions where visitors can play with the monkeys. The area where visitors can take a photo while holding baby Japanese macaques is gaining popularity."

It is a bridge over Sagami River which connects Ebina City and Atsugi City. Initially, it was designed to be underwater during a flood so that it could easily be rebuilt even when it was washed away. In 1996, however, it was constructed as a permanent bridge.

The latest Nissan Aria, GT-R, and other cars will be on display, and visitors are free to get in and test drive some of the cars on nearby city streets. Also on display will be models sold overseas that are not available in Japan. Visitors can also experience Nissan's leading-edge technology, featuring electric vehicles and driver assistance technology. In addition, events such as presentations introducing the appeal of cars and motorsports race broadcasts will be held. Visitors can also enjoy the bayfront view from the café and the wide selection of boutiques, and experience the appeal of cars in a safe and enjoyable environment.