From Nishihirabatake Park you can see an astounding view of Mount Fuji, which is even recognized by the Ministry of Land, Infrastructure, Transport and Tourism as being one of the best as it made it onto their Fujimi-byakkei List.Visit Matsudayama Herb Garden, located in Nishihirabatake Park, for a spectacular view of nature as the garden’s seasonal herbs bloom alongside the cherry blossoms.The evening illumination allows you to enjoy both the night view and the cherry blossoms. The illumination seen from the bottom of the mountain is also fantastic, with the area around the park being painted in pink. Kawazu cherry blossoms bloom in February. For details, please visit the Matsuda Town website.

This is the largest wintersweet (robai) garden in Japan. You can enjoy the pretty flowers and sweet scent of about 3000 plants with about 20,000 branches of wintersweet (robai), even in the cold of early spring.

The Odawara Plum Festival is held from early February through early march each year. The Soga Plum Forest is the primary venue, and that is made up of three areas: Bessho, Hara, and Nakagawara. Each is operated primarily by the farmhouses that are located there. Bessho is the largest of the three, and features a citrus and vegetable stands, souvenirs, eateries, and more.

Located on the second floor of the fish market, Uoza offers fresh seafood with a beautiful view of Manazuru. BBQ is also now available on the terrace, where you can enjoy your food without having to bring anything (advance reservation required).

Directly connected to Yokohama Station! Garden BBQ on the sofa. The rooftop of the station building, which has excellent access, is a rooftop garden with a great view and lush greenery. The Scandinavian style sofa seats are comfortable and even small children can enjoy the barbecue next to you. You can bring your own food and drinks, or come empty-handed by ordering a set menu or all-you-can-drink service! The fresh food market on the first basement floor (Uoriki, Sawako Grocery, and Takagi Meat Market) offers a wide variety of fresh foods such as meat, seafood, vegetables, and more. Meat, seafood, and vegetables are all conveniently available. Enjoy a BBQ on your way home from shopping or work.You can enjoy a BBQ with a view of Yokohama at night.

Meiji-No-Yakata is a restaurant remodeled from a villa built by an American merchant during the Meiji period (1868-1912). Japan at that time was just beginning to be introduced to Western culture. At the restaurant, you will see the fusion of Japanese and Western culture. The stone wall technique, used in construction of Japanese castles, was used to build the villa, and its interior was adorned with Western decor. Today, these features make the restaurant building very tasteful. Signature dishes are hamburger steak, omelet and rice (“omurice”), and hashed beef and rice (“hayashi rice”), which are all popular home-cooked dishes in Japan. The chef turns these dishes into masterpieces that you can experience only at Meiji-No-Yakata. Other strongly recommended dishes are multi-course meals featuring choice “Tochigi” steak using locally produced Tochigi Wagyu. Enjoy a relaxing dining experience in a classic atmosphere at Meiji-No-Yakata, a building selected as a cultural property, that transcends time and space.

Each year from around late September through until middle-October, cosmos flowers bloom in a space of 5 hectares at the Nabatame Cosmos Field in Mashiko Town. The cosmos here come in a variety of colors including orange, pink, purple, and white. And you can pick some flowers from the fields and take them home too.

This is the mountain path on the way to Hinatayakushi Hiking route.

This is a long-established Japanese confectionery established in the Keio era. The specialty is "Oyama Manju" made of brown sugar produced in Hateruma, Okinawa. Around 160 years have passed since its establishment, and "Oyama Manjiu" is still freshly made by hand every day.

It is a privately owned forest, and is open to the public only in spring, when the dogtooth violet blooms. The well-groomed violets gently color the early spring after winter ceases with a subtle glow. The rare yellow violet and the white violet can also be seen. It is a famous place, which a lot of people visit during flowering season, with a camera in one hand. It has been selected as one of the “100 best places for flowers in Kanagawa”.

Odawara lacquerware is created using a technique passed down since the Muromachi period (1336-1573). The artist repeatedly rubs unrefined lacquer using a potter's wheel and combines the “kijironuri” and “irourushinuri” techniques, blending together to create handmade lacquerware which accentuates the beautiful wood grain of the natural materials. At Okawa Mokkoujo (wood turning and potter's workshop) we create various types of lacquerware, including trays and bowls, as well as polishing experiences for soup bowls, dish boxes, and balls. We also create one-of-a-kind patterns using water paper. Any items made can be taken home the same day and used at home. (Optional: apply lacquer to the item for a glossy finish. This takes around three weeks to complete and costs 1,500 yen, including shipping).

At the foot of the Hakone mountain range, the Oku-Yugawara hot spring village spreads across an ethereal landscape. Yui is an adult's hideaway, quietly standing by a clear stream. Surrender yourself to a moment of silence, free from the hustle and bustle, and feel the beauty of nature with all your senses. Let your mind and body reset.

Built in the March of the 2nd of the Jouou Era (1653), Kainan Shrine was awarded Shouichii (the highest rank given to a shrine) by the Yoshida Family of the Yoshida Shintō religion. In the 4th of the Kyouhou Era (1719), the shrine became the Souchinju (the protecting shrine) of the Miura Peninsula. In the 6th year of the Meiji Era it was designated a Gosha (a village shrine) and in the 40th year it was designated a Shinsenheihakuryokyoshin-sha (a type of village shrine that was able to receive fees/offering for the gods).

This shrine was close to the Gongoro family, who had ruled Kamakura for three years. Every year on September 18th, the shrine holds a famous procession with masks that are preserved shrine treasures.

According to the myth, the God worshipped in Neno Shrine had 181 children. Because of that people worshiped this god as the oldest god in Kanto area for having babies and raising children.

A base facility that distributes information on Odawara tourism and provides content for visitors to experience the traditional culture of the region. This facility also features various hands-on workshops, a café, museum store, bicycle rentals, and rental space. The building itself is made of Odawara cypress and Japanese cedar.Visitors can experience Odawara's traditions and culture through the “Odawara Chochin,” “Yosegi-zaiku,” “Kaisendon,” and a variety of other content that both adults and children will enjoy through same-day reception (no reservations required).

Held every summer at Tonoike Brewery in Mashiko, the popular “Japanese Sake Garden” event offers unlimited tastings of the brewery’s signature sake, Sanran. The experience also includes a special bento box filled with sake-friendly appetizers. A must-visit for sake lovers!  

Sano Agritourism Farm ‘Agritown’ is a complex that houses a farm offering a harvest experience, farmer’s market, flower shop, and gelateria. You can enjoy a farm experience throughout the year including strawberry, blueberry, and peach picking, as well as harvesting of potatoes, peanuts, and edamame. For strawberry picking, you will choose one favorite breed to pick from three: the new breed Tochi-Aika, always popular Tochiotome, and the three-star breed Skyberry. Since the farm grows strawberries on raised beds, there is no need to crouch to pick them, making the farm popular among people in a wheelchair or pushing a stroller. The farmer’s market also has a section devoted to strawberry products including a wide variety of jams and confectionery.