Greater Tokyo

See & Do

reset
Gyojagatake

Gyojagatake

The ascent to the summit of Gyojadake is a series of small ascents and descents. The summit of Mt. Gyoja is narrow and not suitable for groups resting. A stone statue of En no Gyoja (En no Gyoja) used to be placed on the summit, but it has been damaged by the wind and rain. There are several places where you have to climb up from Gyoja-dake to Shindaihi, so please be careful.Please use the "Tanzawa Omote Ridge Traverse Course" as a reference and plan your hike accordingly.Early morning trekking allows you to enjoy a special experience with fewer people and clear air.

Nature & Views Koshu kaido Tokaido KANAGAWA
Mitomi Dye Shop (Experience dyeing carp flags and mini carp flags)

Mitomi Dye Shop (Experience dyeing carp flags and mini carp flags)

A long standing dye shop established in 1833, where craftsmen of the Edo Bakufu worked. The Tairyo-bata of Misaki is one of the Top 100 Picks of Kanagawa’s Local Specialties. Each and every one of the flags are handmade with traditional techniques passed down from the Edo Period and is used not only to celebrate a new ship, but other happy events such as marriage, childbirth, children’s festivals, and one’s 60th birthday. How about making your very own?

Experience & Activities Tokaido Koshu kaido KANAGAWA
Midori Nouen

Midori Nouen

All staff at Midori Nouen love farming, want to make farming more fun, and believe in the power of farming. They grow strawberries of the Tochiotome and Tochi-Aika breeds, as well as asparagus and buckwheat. They prepare the soil using fully matured compost called Midori Compost and locally produced powder bamboo compost. The temperature around the farm fluctuates a lot and sometimes goes down to -8ºC. This makes vegetables grow while increasing their sweetness and tastiness in order to withstand the cold. Midori Nouen’s Tochi-Aika received the gold prize at the First National Strawberry Awards hosted by the Japan Vegetable Sommelier Association. At the shop on the farm, you can purchase not only strawberries but also processed products including strawberry jam, strawberry puree, and popcorn.

Nikko kaido Oshu kaido TOCHIGI
Okawa Mokkoujo (Japanese lacquer)

Okawa Mokkoujo (Japanese lacquer)

Odawara lacquerware is created using a technique passed down since the Muromachi period (1336-1573). The artist repeatedly rubs unrefined lacquer using a potter's wheel and combines the “kijironuri” and “irourushinuri” techniques, blending together to create handmade lacquerware which accentuates the beautiful wood grain of the natural materials. At Okawa Mokkoujo (wood turning and potter's workshop) we create various types of lacquerware, including trays and bowls, as well as polishing experiences for soup bowls, dish boxes, and balls. We also create one-of-a-kind patterns using water paper. Any items made can be taken home the same day and used at home. (Optional: apply lacquer to the item for a glossy finish. This takes around three weeks to complete and costs 1,500 yen, including shipping).

Experience & Activities Tokaido Koshu kaido KANAGAWA