Experience Oya's usually inaccessible underground stone quarry on a special underground cruise that takes place in total darkness . （Please make reservations via our website)

At Ichigo-no-Sato Farm, you can enjoy picking ripe strawberries such as Tochi-Aika and Skyberry from December to May. Besides strawberries， the farm offers a variety of other fruits such as cherries， grapes and blueberries depending on the season. There are cafes， an Italian buffet restaurant and shops providing a wide range of products made with freshly picked fruits. Seasonal events are held at the studio such as cake baking classes and jam making workshops. Ichigo-no-Sato Farm also grows a rare variety of strawberries called "Tochihime," which has soft flesh and is difficult to transport, so can only be eaten at tourist strawberry farms. There are strawberry-picking plans available that allow you to eat Tochihime, so be sure to try the difference in taste.

The Ohtaki Kasen Yuhodo is a strolling path that runs for approximately 1 kilometer from the Kinuiwabashi bridge at the upper reaches of the Kinugawa River down to the Kamitakikasen Park. Enjoy a leisurely stroll along the riverbank as you listen to the gentle babbling of the Kinugawa River. The Otaki Park is located along the route， and on a clear day you can see all the way to Mt. Keichozan. A free parking lot is located at the foot of the Kinuiwabashi Bridge， allowing you to easily take a refreshing stroll in nature amidst beautiful surroundings."

It was erected in Kansei 5 (1793)， and before the Meiji Restoration (Meiji Ishin)， it was known as the Akashi Benten Hokora. In the past， there was a pond where Kiyomizu (Pure water) springs in this village， and it is said that she worshiped as a god closely related to the water. "Bijin (Beautiful Woman) Benten" is an alter ego of Ichikishimahime， a Enshrined deities of Itsukushima Shrine. 【Issuing a "Bijin (Beautiful Woman) Certificate"! * Fee Charging】 "Bijin (Beautiful Woman) Certificate" is a charm that issued by Honjyo Itsukushima Shrine (Bijin Benten) that certifies "Beauty". "Beauty" for "Bijin Benten" protects and proves the "kindness of women's hearts" that all women have， not the beauty of appearance."

This strawberry farm is operated by a company created through a collaboration between Kanuma City and JA. At the farm, you can enjoy picking Tochigi's representative strawberry varieties, Tochiotome and Tochi-Aika. Reservations are required for strawberry picking, and you can eat as much as you want for 45 minutes. The greenhouses are barrier-free and equipped with toilets, so anyone can pick strawberries in safety. The shop also sells Tochihime, a strawberry that has been dubbed a phantom variety because of its soft flesh and rare availability, as well as the luxury variety Skyberry.

This hot spring day spa is named for its magnificent natural setting with sweeping views of five peaks: Mt. Nasu， Mt. Osabi， Mt. Takahara， Mt. Nyoho， and Mt. Nantai. The clear and colorless simple alkaline springs are gentle on the skin and have a silky feel. They are even purported to have beautifying effects. "

This 45-meter waterfall is located along the Arasawa River， a tributary of the Daiya River. It is considered one of the three best waterfalls in Nikko， along with Kegon Falls and Kirifuri Falls. Urami Falls was written about by Matsuo Basho， a famous poet of the Edo period (1603-1867)."

The vast grounds of Tenpyo-no-Oka Park consist of pristine forest containing a number of historic sites. A great number of visitors come to the Tempyo flower festival held in mid to late April when the 450 double-flowered cherry trees bloom. Enjoy strolling through the woods and travel back in time with a visit to one or more of the various museums in the park. The “Botchan Bus” departs from in front of the folklore museum for a 15-minute circumnavigation of the park – popular for families and perfect for sightseeing. A popular sight is the stone-walled keyhole-shaped ancient tomb of Kunimiyama. Clap your hands under the stairs in the ring-shaped area of the tomb， and hear the echoing sounds of a roaring dragon reverberate back from the large stone above. On the first Sunday of November the Tenpyo Imoni Festival is held here serving home-style Imoni soup to 3，000 guests. The soup is made with local produce including dried gourd strips， taro roots and leeks in a huge pot measuring 2.5 metres across. ☆

Your Guide, Ann who has traveled to 30 countries,leads a "Satoyama Experience of Healing and Smiles." Tour the mountains, rivers, waterfalls, hot springs, and literary sites of Nasushiobara, experiencing the region's unique stories and natural beauty. Small group sizes ensure beginners and families can participate comfortably.Themes change seasonally, offering farming, Satoyama lunches, snack making, hot springs, and cultural experiences, allowing everyone to enjoy "time connecting people and nature."

Farm Stay Iri (Hachinosu) is a quiet, two-story Western style accommodation built 20 years ago in a farm village with an extensive view of the countryside. The owner has renovated a 55-year-old storage shed into a fermentation research laboratory “Fer-Lab.” Only one reservation is accepted at a time and guests will not see any other guests during their stay. Guests and the owner cook meals together using home-grown rice and seasonal vegetables with no commercial spices. If requested, vegan meals and gluten-free meals can be made. You can also experience vegetable harvesting. The accommodation offers a long-stay plan in which you can experience a program featuring the full process of making fermented foods such as shio koji (fermented seasoning).

Okashitsukasa Beniya Miyake, a traditional Japanese confectionery store, is popular for its cute and beautiful sweets. Their jouyo nerikiri (a type of Japanese confectionery), made with carefully selected ingredients and crafted by skilled artisans, is incredibly popular for its elegant flavor and charming appearance.As it often sells out quickly, we recommend visiting the store early. Please try these confections that the artisans have put their heart and soul into creating.

Tentaka Shuzo established itself in Otawara City, a nature-rich city suitable for sake brewing in Tochigi Prefecture. With a history of over 100 years, the brewery produces organic sake under the motto of “delicious, safe, and enjoyable” and is hosting brewery tours that include tasting. There are two brewery tour courses. One is the Standard Course that takes about 30 minutes, and the other one is the Special Course that requires about 60 minutes. In the Special Course, you can visit many rooms involved in sake production including the rice mill, rice steaming room, yeast growing room, sake brewing room, sake pressing room, and sake filtering room. Why don’t you join the tour and learn about Japanese sake production using the carefully selected ingredients, production method, equipment, and tools? ※Due to production preparation, there are no tours offered between the middle of December and the end of February.

The Taishi Food Inc. Nikko plant is located close to the Daiya River and produces tofu and soybean-processed foods made with clear spring water and selected ingredients. Visitors are free to come inside the factory， look around and learn about the healthy and nutritious soybeans via displays and videos. Other attractions offered at the factory include a tofu-making experience and sampling freshly made tofu and fried tofu. [Tofu making workshop] Hours  (1)10:30am - 11:30am    (2)1:30pm - 2:30pm Fare    300yen/per person Booking  6 people to max. 50 people Please make a reservaion 7days in advance， by phone or fax.

These highlands， situated 1，200 metres above sea level， are a paradise of alpine plants and are well-known for the “Nikko Kisuge”. With 260，000 Nikko Kisuge blooming from late June to mid-July， the grasslands are carpeted in these bright yellow lilies. Walking paths through the fields are available. Enjoy azaleas in spring， autumn colours and skiing in winter! There are selections of restaurants， accommodations and leisure facilities to satisfy couples and families.

Famous for its “Warehouse Town” scenery, Tochigi City hosts the Mt. Ohira Cherry Blossom Festival in early April. Located west of the city, Mt. Ohira is covered with about 4,000 cherry trees, forming a spectacular 2-kilometer-long tunnel of blossoms along the sightseeing road from the foot of the mountain. On the opposite side of the summit, the Kenshin-daira Observatory offers panoramic views of the Kanto Plain’s picturesque rural landscapes. On clear days, you can even see Tokyo Skytree and Mt. Fuji. Nearby eateries serve Mt. Ohira’s three famous specialties—rice dumplings, grilled chicken skewers, and rolled omelets—providing a feast for both the eyes and taste buds. At the foot of Mt. Ohira stands Taisan-ji, an ancient Shingon Buddhist temple. Its grounds are home to a 360-year-old weeping cherry tree, said to have been planted by the mother of Tokugawa Ietsuna, the fourth shogun of the Tokugawa Shogunate. The weeping cherry season begins in late March. For details, please check the Tochigi City Tourism Association website.

his hotel was built with the hope of allowing visitors to experience the nature and history of this land, which local people have cherished for many years, while enjoying a comfortable stay.   The hot springs here are sourced 100% from "Kitsuregawa Onsen", one of Japan's top three beautifying hot springs. Renowned as one of the finest quality hot springs in the country, it gently removes dead skin cells, has high heat retention and moisturizing properties, and helps prevent dryness. Our guest rooms, surrounded by lush forests, offer a peaceful and relaxing environment.   One of the highlights of your stay is our cuisine, which features creative dishes that showcase the freshest local ingredients and are designed to be "enjoyed with all five senses".   Why not visit our hotel and experience our warm hospitality filled with the charm of the local area?   【About the Hot Spring】 Water color: Brownish Spring quality: Chloride spring Therapeutic effects: Rheumatism, diabetes, chilblains, acne, etc.

The Moka Lantern Festival is held every year on August 15 at Gyokuya River Waterfront Park. The trees in the park are lit up, creating a fantastic atmosphere. On the stage, a concert will be held to bring back memories of the past. 3,500 lanterns floating on the surface of the river like scattered jewels will give you a sense of peace. We suggest that buy your lantern before the event begins. (Â¥600/a lantern) In addition, local restaurants will set up booths at the plaza, where you are welcome to enjoy food and drink as well as lantern viewing. Traffic Control 17:30~21:30 Parking Area Moka City Hall, Ashikaga Bank, Joyo Bank and Four Season Seifu, please check more informations on website.