Come and take a look at the manufacturing process of familiar sweets such as “Chocoball” and “Angel Pie”. The factory tour is popular so reservations are essential!

Legend has it that Samurai refugees found these spring waters and settled down in the village to heal their wounds. Today a row of inns and local houses are located along the valley. In addition to the abundant hot spring water， you can also enjoy seasonal local cuisine served around a fireplace (irori)， including simply grilled wild ingredients such as freshwater fish， Sansai (wild vegetables)， venison， bear and other delicacies. Miso paste grilled on a spatula is also a local specialty. If you visit here in the winter， do not miss the fantastic “Yunishikawa-onsen KAMAKURA Snow House Festival” from late January to early March. About 800 small snow houses are illuminated from inside candles.

The Onsen area spreads around two Shinto shrines (the Toshogu and the Futarasan-jinja) and a Buddhist temple (the Rinnoji) of Nikko. The source of hot spring was rediscovered in recent years at the place where Kobo Daishi， a famous Buddhist monk and skilled calligrapher of the 8th century， used to call it a “hot spring of a vision”. The clear hot spring water， which is more comfortable for people who do not like sulphur， helps stiff shoulders and nerve pain and promotes beautiful skin. It is perfectly located to visit the World Heritage sites， stroll around the Monzenmachi Street and take a relaxing soak afterward.

March 3 is celebrated in Japan as Girls’ Day, when hina dolls dressed in luxurious kimono are displayed throughout the country. From early February until Girls’ Day, Moka City hosts the month-long “Moka Romantic Hina Doll Display.” At the Okabe Memorial Hall “Kinreisō,” a Tochigi Prefecture-designated cultural property, visitors can admire a spectacular 26-tier hina doll display—about 6 meters high—featuring imperial dolls and more. The exhibition also includes over 30 hanging hina decorations, a rare sight not to be missed. This season is also perfect for enjoying strawberry picking in the Moka area. Don’t forget to try Tochigi’s new strawberry variety, Tochiaika!  

Yui is a farm stay built in a place where guests can experience rural village living. It serves fermented foods, mainly vegetables, prepared with spices using rice koji. It also has a container home where guests can work remotely during the day and a sauna tent in natural surroundings.

Hanazono sou is a farm stay operated by a farming family making rice for 15 generations in Hanazono, Ohtawara City. It is a lodging where guests can indulge themselves in the slow flow of time and the scenery of the vast countryside as well as the starry sky at night. For dinner, guests can cook for themselves in the shared kitchen or with the BBQ equipment. You can harvest chemical-free vegetables from the field and use them for dinner. They also serve home-grown rice freshly steamed on the rice-husk stove. After the meal, you are invited to enjoy Hanazono sou’s original Japanese sake for a relaxing time. In the morning, you will choose a Japanese or Western breakfast and cook it with the farm stay staff. The Japanese breakfast is freshly cooked rice on the rice-husk stove, miso soup with homemade miso, and a dish of seasonal vegetables. The Western breakfast is pancakes using homemade rice flour and soup featuring seasonal vegetables.

The Takase Kanko Yana is a weir on the fresh waters of the Ara River.Come try fresh sweetfish cuisine while looking at the clear waters of the nearby Nakagawa River. You can even try your hand at catching sweetfish with their Yana traps. Enjoy robata-yaki in the tatami rooms and food cooked directly in front of you. The restaurant is open from June to November each year in accordance with the sweetfish fishing season."

This is very special tour to experience an annual grand Buddhist ceremony in the breathtaking nature of Nasushiobara. This historical event, where tradition, culture, and nature merge, features monks in dazzling attire performing captivating rituals. It's an unmissable spectacle full of unforgettable highlights! There are day trip and overnight options available. The both courses will follow the same schedule on the first day. Please be sure to check the official website below..

If you’re staying overnight in Nasu Highland (Tochigi Prefecture), stay at Nasu Highland TOWA PURE COTTAGES. Everything including fun, relaxation, and food is found amid the great outdoors of Nasu Highland at this cottage-style hotel where you can relax to your heart’s content. Each cottage has a fireplace made in Northern Europe and a rich variation of living rooms offering a comfortable setting with a spacious feel that promises an all-out resort lifestyle. Pet-friendly guest rooms allow you to sleep with your pets so you can spend the entire restful time with your furry friend. After experiencing the magnificent nature of Nasu, you can choose from a Western-style, Japanese-style, or barbecue dinner meticulously prepared with local ingredients by the chef. In addition, the large bath and open-air bath with natural, free-flowing hot spring water will gently envelop you in soft hot water for a full-body experience that soothes and promotes beautiful skin. As the official cottages for the neighboring Nasu Highland Park, there are a variety of perks, including being able to enjoy Nasu Forest Sky Athletic NOZARU, one of Japan’s largest adventure courses, as well as a dog run, tennis, karaoke, and glamping. The swaying of the trees and tranquil experience unique to a resort provide the ultimate in relaxation that can’t be experienced in the metropolis. Glamping is also available The word ‘glamping’ is a combination of the words ‘glamorous’ and ‘camping.’ The setting lets you fully enjoy the great outdoors even if you are new to outdoor activities such as camping. Not only is there a bed and sofa inside the tent, but a refrigerator, electric power, and other furnishings necessary for a comfortable experience are also included. Meals can be eaten at the hotel restaurant. Guests can choose from Japanese-style meals, Western-style meals, or a barbecue. The barbecue can be eaten out on the terrace, so you can enjoy the delicious food in comfort while immersed in the nature of Nasu. Don’t miss viewing the thrilling starry sky and fireflies in summer, experiences you could never have in the big city. Glamping can provide a unique hands-on experience that ordinary camping can’t, such as spending precious time with a special someone and creating family memories to look back on.

This roadside station is located on the side of National Route 461 in Otawara City， Tochigi Prefecture. It is notable for the fan-shaped roofs of each of its buildings. It features a wide variety of facilities including a farmer's market where visitors can buy fresh seasonal produce， a restaurant where they can enjoy their limited issue Yoichi Bento boxes， and more. The station， which is visited by many tourists， also features the Yoichi Denshokan， a museum dedicated to the samurai warrior Nasu no Yoichi."

This tourist information center located in Nasushiobara City， Tochigi Prefecture provides explanations and guidance for the nature and promenade in Shiobara， and operates various walking plans. For example， it coordinates nature walking plans corresponding to the season and members， hikes with park conductors and nature learning activities. In addition， the visitor center has a rest corner where you can rest yourself after walking."

This composite facility can be found along the Shiobara Valley Line in Shiobara， Nasushiobara City. You’ll find exhibits on Shiobara’s history and literature as well as a shop selling souvenirs and local produce， a cafe and restaurant specializing in western dishes made with local ingredients. There’s also a foot bath facility utilizing on-site hot spring water as well as a tourism information section and valley observation platform. "

A popular ski and snowboard resort with great accessibility from Tokyo. Well-equipped to cater for all levels, the resort boasts 12 trails including a full-scale 3km downhill, a half pipe and a slalom trail for the advanced, plus trails for beginners and children and a child-friendly area for sleighs and snow play. The resort also offers seasonal delights such as slopes of lilies in summer and coloured leaves in autumn that can each be viewed from the ropeway.

Mashiko Gion Festival began in 1705, when an epidemic of infectious diseases killed many people and pests infested crops, people pray to Tenno for illnesses and harvest. Five towns take turns organizing the festival. The organizer sets up a mikoya and carries the mikoshi out of the shrine for the first day and last day of the festival. On the second day of the festival, a traditional event call “Sake Topping Festival(Omiki Cho-dai Shiki)” is held on organizer’s town. Male worshippers in formal kimonos drink hot sake under the scorching heat to pray for a good harvest and health. After the organizer side finished their drinks, 10 men from next organize town also need to challenge it. This festival is one of the “Top 3 Strange Festivals of Kanto Area”. Also, on the first night of the festival, people will set off Tezutsu-hanabi with majestic yells is breathtaking.

This recently-opened facility boasts everything Yunishigawa has to offer — an open-air bath fed with free-flowing spring water, unforgettable food, and great souvenir shops. Enjoy an extensive menu including Yunishigawa specialties such as handmade soba and other local dishes.

Waterfalls, cliffs, a picturesque suspension bridge — Shiobara’s fresh, green scenic beauty between April and June looks completely different when full of autumn leaves during October and November. Surround yourself with its natural wonder on a beginner- and kid-friendly canoe excursion along a still river. （Please make reservations via our website)

Enjoy Nasu’s snowy peaks under the guidance of local experts. The gradual slope provides even first-time snowshoers with a safe, enjoyable experience. Private shuttle buses are available. （Please make reservations via our website)

A museum dedicated to Iwashita Young Ginger (pickled ginger)， which is commonly eaten across Japan. The inside of the museum is a soft pink， matching the distinct color of the products. There are also plenty of playful photo spots at the museum for you to have fun and enjoy yourself， such as the "Ginger Jinja" (Ginger Shrine) that's said to give you good luck in love， and a giant， 5-meter tall young ginger "hat" that you can try on. There is also a museum shop and cafe， so the museum is great for buying souvenirs and having a light meal too.