Greater Tokyo

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Farm Stay Iri (Hachinosu)

Farm Stay Iri (Hachinosu)

Farm Stay Iri (Hachinosu) is a quiet, two-story Western style accommodation built 20 years ago in a farm village with an extensive view of the countryside. The owner has renovated a 55-year-old storage shed into a fermentation research laboratory “Fer-Lab.” Only one reservation is accepted at a time and guests will not see any other guests during their stay. Guests and the owner cook meals together using home-grown rice and seasonal vegetables with no commercial spices. If requested, vegan meals and gluten-free meals can be made. You can also experience vegetable harvesting. The accommodation offers a long-stay plan in which you can experience a program featuring the full process of making fermented foods such as shio koji (fermented seasoning).

Oshu kaido Nikko kaido TOCHIGI
Hotel MOKUREN

Hotel MOKUREN

Hotel MOKUREN is a traditional Japanese house turned into an accommodation. They take only one reservation at a time, so guests can exclusively use the two spacious Japanese style rooms during their stay while enjoying a view of the vast countryside. Feel the essence of Japan in a relaxing space and enjoy a farming experience in adjacent fields and in the traditional storehouse, as well as sightseeing in Nasunogahara. The hotel does not have a meal service, but the guest room includes a kitchen where you can cook harvested farm products. The storehouse has a cooking stove for preparing rice and BBQ equipment. There are also restaurants and diners near the hotel. The guest room has a shower, but if you wish to have a relaxing soak in a larger space, you can try a nearby onsen. You can also borrow bicycles.

Nikko kaido Oshu kaido TOCHIGI
WAIN – Vintage Rice Barn in Nasu

WAIN – Vintage Rice Barn in Nasu

Originally built in the early Showa period, this traditional Japanese kura (storehouse) and barn were transformed into a warm and inviting guesthouse through extensive renovations in 2023, designed to comfortably accommodate up to two families (up to 8 guests). While preserving the nostalgic charm of the original architecture, we’ve thoughtfully modernized the facilities, adding two fully equipped bathrooms and kitchens to ensure a spacious and comfortable stay for our international guests. After relocating from Tokyo to embrace a sustainable lifestyle, we now cultivate organic, pesticide-free vegetables that we’re delighted to share with our guests. Set on a sprawling 2000-square-meter garden, the property invites you to enjoy open-air activities: play with our two friendly rescue dogs, explore the grounds, catch insects, or savor a barbecue amidst nature’s beauty. This is a space where modern comfort meets rustic tradition, offering a tranquil countryside retreat.

Nikko kaido Oshu kaido TOCHIGI
NIKKO PUDDING TEI/ Nikko Main Branch

NIKKO PUDDING TEI/ Nikko Main Branch

NIKKKO PUDDING TEI is a custard pudding specialty shop in a cute and retro-taste building decorated in the Taisho Roman style (a vintage style inspired by the Taisho period). They prepare products inside the shop using milk produced in Tochigi Prefecture and other ingredients produced in Nikko such as the premium egg brand Nikko Goyouran. They offer a wide variety of custard desserts including ‘Nikko pudding’ with a silky smooth, creamy texture, ‘Otome-pudding’ using strawberries harvested in Tochigi Prefecture, and ‘Pudding with ice cream,’ which is a custard pudding topped with a tower of vanilla soft serve ice cream. There are also seasonal products such as ‘Chestnut pudding’ and ‘Cherry blossom pudding.’ Please visit the shop and enjoy the delicious puddings!

Nikko kaido Oshu kaido TOCHIGI
YOSHIDA MURA Village

YOSHIDA MURA Village

Yoshida Mura is 60 minutes away from Tokyo and is at the eastern edge of Shimotsuke City, Tochigi Prefecture, where the Kinu River runs nearby. It is a quiet area surrounded by fields. In lush green nature, Yoshida Mura produces rice, strawberries, asparagus, and onions. They have an Italian restaurant called Ristorante Italia Verace, where dishes are prepared with local agricultural ingredients to bring out the taste of nature’s blessing, and also a bakery called Yoshida Mura Bakery. At Ristorante Italia Verace, the chef who received culinary training in Italy makes dishes using plenty of ingredients freshly harvested by local partner farmers. The restaurant is the symbol of Yoshida Mura. At Yoshida Mura Bakery, Chef Numao, who practiced baking at famous bakeries such as The Standard Bakers, an authentic bakery based in Oya Town, Utsunomiya City, and Boulangerie Rire in Shimotsuke City, offers carefully crafted and baked bread.

Nikko kaido Oshu kaido TOCHIGI
Tsuki noco

Tsuki noco

Located in a satoyama (woodland village) near the Naka River, Tsuki noco is a country guesthouse that runs a bakery selling wild yeast bread. The accommodation is a Japanese style house built over 120 years ago. For dinner, they serve original food menu prepared mainly with grains and seasonal vegetables. For breakfast, you will enjoy their wild yeast bread. They can modify meals into curry over rice or vegetable croquettes for children and also can prepare vegan meals. Aside from the bakery and farm stay, they also run Satoyama Gohan no Gakko, a school for learning about nature, with the ambition to acquire, with all participants, the knowledge and techniques to grow food and preserve the satoyama environment for future generations. (※Farm stay is offered from April to November and the bakery is open from December to March)

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Cottage Inn Restaurant & Bakery

Cottage Inn Restaurant & Bakery

Cottage Inn Restaurant & Bakery is a restaurant run by Kanaya Hotel Bakery, which is adjacent to the Kanaya Hotel History House. At the restaurant, you can enjoy a wide variety of combinations of bread from Kanaya Hotel Bakery and dishes prepared with fresh and high-quality ingredients hand-picked by the chef. The popular Lunch Plate offers choices of Hamburger Stew Stuffed Bread, a hearty dish of oven-baked campagne bread stuffed with a hamburger steak cooked in a demiglace sauce topped with cheese, Sautéed Yume Pork with Ginger Sauce using the Yume Pork brand produced in Tochigi Prefecture, and Beef Stew, a year-round popular dish made with the chef’s original recipe. The restaurant also has the Kanaya Hotel Bakery Shop with a rich lineup of bread and sweets such as cookies.

Nikko kaido Oshu kaido TOCHIGI
Mt. Berry Oku-Nikko

Mt. Berry Oku-Nikko

Having a cool average temperature from summer to fall, Oku-nikko and Senjogahara have the perfect environment for growing sweet and tasty strawberries. Mt. Berry Oku-Nikko grows special strawberries using the blessing of grand nature, taking advantage of the climate, water, and soil, and carefully selected fertilizers. From July to October, they open their field for ‘Tenku no Kogen Ichigo’ picking. It’s an all-you-can-eat (although depending on the harvest situation) strawberry picking program featuring three breeds of strawberries: Natsuotome, the breed cultivated only in Tochigi Prefecture, Yotsuboshi, and Pechika Honoka, which made its debut in 2024. Taste the difference among Natsuotome having a good balance of sweetness and acidity, Yotsuboshi with strong sweetness and aroma, and Pechika Honoka boasting its top-class sweetness among all summer-fall strawberries. Since you need a reservation and they accept only a small number of people at a time, you can enjoy picking strawberries in a relaxed atmosphere.

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Midori Nouen

Midori Nouen

All staff at Midori Nouen love farming, want to make farming more fun, and believe in the power of farming. They grow strawberries of the Tochiotome and Tochi-Aika breeds, as well as asparagus and buckwheat. They prepare the soil using fully matured compost called Midori Compost and locally produced powder bamboo compost. The temperature around the farm fluctuates a lot and sometimes goes down to -8ºC. This makes vegetables grow while increasing their sweetness and tastiness in order to withstand the cold. Midori Nouen’s Tochi-Aika received the gold prize at the First National Strawberry Awards hosted by the Japan Vegetable Sommelier Association. At the shop on the farm, you can purchase not only strawberries but also processed products including strawberry jam, strawberry puree, and popcorn.

Nikko kaido Oshu kaido TOCHIGI
Hotel Hana-an

Hotel Hana-an

Located at the entrance to Lake Chuzenji in Nikko, Hotel Hana-an offers a serene retreat surrounded by breathtaking natural beauty. Lake Chuzenji, revered as a sacred place and beloved as a summer resort, transforms with the changing seasons. Designed with the concepts of "deep rest" and "quality time," our hotel provides a space where you can leisurely immerse yourself in the rich nature of Nikko. All rooms offer stunning seasonal views, while our cuisine features the freshest seasonal ingredients, and our hot springs boast different types of mineral-rich waters. Experience a truly relaxing stay that engages all your senses. In our rooms with private onsen, you can enjoy a relaxing soak in the comfort of your own space.   【About the Onsen】 Water color: 【Nikko Wanoshiro Onsen】 Clear 【Okunikko Yumoto Onsen】 Milky white Quality: 【Nikko Wanoshiro Onsen】 Simple alkaline spring 【Okunikko Yumoto Onsen】Sulfur spring Therapeutic effects: 【Nikko Wanoshiro Onsen】 Neuralgia, muscle pain, joint pain, health promotion, sprains, strains, chronic digestive diseases, etc. 【Okunikko Yumoto Onsen】 Low back pain, stiff shoulders, muscle pain, neuralgia, skin diseases, diabetes, gynecological diseases, hypertension, fatigue recovery, etc.

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Ryumon Folk Crafts Museum

Ryumon Folk Crafts Museum

The Ryumon Folk Crafts Museum is located near the Ryumon Falls, and the observation deck attached to the museum is the best place to see the magnificent view of the falls. In addition to displaying dragons, the museum also features animations of local folk tales and legends, and sells souvenirs from Nasukarasuyama City.   On the way to Ryumon Falls from the Ryumon Folk Crafts Museum, there is an excellent hiking trail, so you can follow it all the way to the bottom of the waterfall and experience the rapid flow of the waterfall from a close distance. The most famous feature of Ryumon Falls is the spectacle of the tram passing over the falls, and with the changes in the natural scenery during the four seasons, the composition of the tram and the waterfalls has become a famous location for photographers and railroad fans. The museum shares the estimated time when the train passes over the waterfall, so please come and take some rare and beautiful photos! *Please remember to stay safe when taking photos.  

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Ashikaga Lamp Story

Ashikaga Lamp Story

Ashikaga City, the "Small Kyoto" of Tochigi Pref., tinted with fantasy colors   Most famous spots like Bannaji Temple, Ashikaga School and Ashikaga Orihime Shrine would set up lamps, making visitors feel like they are in a dreamy and mysterious world.   The site of Ashikaga School, the oldest school of Japan, would display Flower Hand Water and Wagasa (Traditional umbrella) Light Show produced by Ashikaga Flower Park, and dreamy bamboo lanterns will be displayed in the bamboo forest on the campus.   In the National Treasure “Bannaji Temple”, the lanterns are placed on the bell tower, the main hall, and the 550-year-old ginkgo tree, so that you can enjoy the lanterns while experiencing the historical atmosphere of the temple.   Ashikaga Orihime Shrine, known as a “Sacred Place for Lovers”, would display 90 Ashikaga Meisen lamps on their staircase. The gorgeous Meissen motifs are illuminated by the colorful lights.

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Oku-Nikko E-Bike Trip (Nikko Natural Science Museum)

Oku-Nikko E-Bike Trip (Nikko Natural Science Museum)

Nikko Natural Science Museum offers self-guided cycling tours that allow you to fully immerse yourself in the natural beauty of Oku-Nikko. Riding an electric assist bicycle (e-bike) and using an exclusively designed navigation device, you can explore pre-planned routes for each tour. While there are no guides, you can enjoy cycling privately with your family or friends. This option is recommended for those who prefer to explore freely, including stops for dining and shopping.   We offer a variety of routes including cafe hopping, exploring the history of Nikko, cycling on quiet paved forest roads closed to general traffic, and even hiking. Our e-bikes make hill climbing effortless. If you're visiting Oku-Nikko, be sure to join us! *Please note that departure and arrival points vary depending on the tour. Tours depart from both "Nikko Natural Science Museum" and "Akanuma Nature Information Center", so please be sure to check your designated meeting point.

Nikko kaido Oshu kaido TOCHIGI
MATSUKAWAYA NASU KOGEN HOTEL

MATSUKAWAYA NASU KOGEN HOTEL

Located on a hilltop in Nasu Onsen, Matsukawaya Nasu Kogen Hotel offers stunning panoramic views of the majestic Nasu natural landscape and the pleasure of bathing in 100% natural hot spring water.   The hot springs are sourced from two different springs: "Shika no Yu," which has a history of over 1,380 years since its discovery, and "Oku no Sawa Gensen," a mild acidic hot spring that is gentle on the skin. There are also private baths made with local stone materials, allowing you to enjoy the hot springs in a private space.   Enjoy the changing scenery throughout the seasons: fresh green leaves in spring and summer, vibrant autumn foliage, and snow-covered landscapes in winter.   【About the Hot Spring】 Water color: ・Shika-no-Yu Gensen : Milky white ・Oku-no-Sawa Gensen : Clear Spring quality: ・Shika-no-Yu Gensen : Simple acidic sulfur hot spring ・Oku-no-Sawa Gensen : Simple sulfur hot spring Therapeutic effects: Neuralgia, rheumatism, gastrointestinal diseases, gynecological diseases, dermatological diseases, fatigue recovery, etc.

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Omaruyama Hotel

Omaruyama Hotel

his hotel was built with the hope of allowing visitors to experience the nature and history of this land, which local people have cherished for many years, while enjoying a comfortable stay.   The hot springs here are sourced 100% from "Kitsuregawa Onsen", one of Japan's top three beautifying hot springs. Renowned as one of the finest quality hot springs in the country, it gently removes dead skin cells, has high heat retention and moisturizing properties, and helps prevent dryness. Our guest rooms, surrounded by lush forests, offer a peaceful and relaxing environment.   One of the highlights of your stay is our cuisine, which features creative dishes that showcase the freshest local ingredients and are designed to be "enjoyed with all five senses".   Why not visit our hotel and experience our warm hospitality filled with the charm of the local area?   【About the Hot Spring】 Water color: Brownish Spring quality: Chloride spring Therapeutic effects: Rheumatism, diabetes, chilblains, acne, etc.

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Nikkozan Yumoto Onsenji Temple “16-Character SHAKYO or SHABUTSU (Copying Buddha’s picture) Experience”

Nikkozan Yumoto Onsenji Temple “16-Character SHAKYO or SHABUTSU (Copying Buddha’s picture) Experience”

"Nikkozan Yumoto Onsenji Temple" is a branch temple of the world heritage site "Nikkozan Rinnoji Temple". Its history dates back to 788 when Shodo Shonin, the founder of mountain worship in Nikko, discovered a hot spring and enshrined Yakushirurikou-nyorai (the Buddha of healing) to alleviate suffering. Since the Meiji era, it has been known as a hot spring resort for common people seeking recovery and longevity.   While traditional sutra copying or Buddha tracing involves transcribing the entire sutra or drawing the entire image, Onsenji Temple offers original templates designed to be completed in approximately 15-20 minutes. For the Onsenji 16-character sutra copying, you will trace a section of the Yakushi Sutra written in light ink using a brush pen. For Buddhist image copying, you will trace the outline of a Buddha drawn in light ink using a brush pen.   Both practices allow individuals to connect with the Buddha, receiving their blessings and promoting mental and physical relaxation. The time spent engaging in sutra copying and Buddha tracing, fostering a deeper connection with the Buddha and oneself, is truly invaluable. As a token of your experience, participants who complete sutra copying or Buddha tracing and offer their work will receive a special temple stamp. Note: Brush pens are available for rental.   【About the Hot Spring】 Color of the hot spring water: Milky white Note: The source water is colorless, it turns milky white due to oxidation. * Be cautious as the colorless spring water is very hot. Quality of spring water: Sulfate and hydrogen carbonate hot spring. Therapeutic effects: Cuts, cold extremities, fatigue recovery, and more. Caution: Shampoo and body soap are not provided. Please bring your own if necessary.

Nikko kaido Oshu kaido TOCHIGI
Nasu Onsen Sanraku

Nasu Onsen Sanraku

Sanraku, standing in serenity on the famous summer retreat, Nasu Highlands, is a long-established ryokan inn with a history of over 100 years. Its open-air baths feature the natural hot spring water flowing directly from the inn’s on-premise spring that produces as much as 800 liters per minute. This pure onsen water reaches the tubs without treatments such as heating, circulation, or filtering. Sanraku also has guest rooms with an open-air bath for you to enjoy a soak in privacy. For dinner, you will be treated to a multi-course kaiseki meal prepared with hand-picked seasonal ingredients. It features dishes that reproduce the four seasons of Japan and the earth's blessing. Guest rooms are furnished in Japanese style with a fusion of elegance and sophistication, and precious wood fills the room with a noble smell. You can also enjoy high-quality amenities with Japanese charm throughout the facility. 【About the hot spring】 Water color: clear Spring water type: simple spring water Efficacy: alleviates joint pain, sore muscles, sensitivity to cold, fatigue, sleeplessness, etc.

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Machi-no-Eki Shin-Kanuma Juku

Machi-no-Eki Shin-Kanuma Juku

Machi no Eki Shin-Kanuma Juku is the central hub for tourism and local exchange in Kanuma City.The main building offers information on Kanuma's unique foods like "Kanuma Soba" and "Kanuma Konnyaku," as well as seasonal tourist information. The local products centerl gathers agricultural and specialty products from Kanuma City. There are also restaurants using carefully selected local ingredients. Why not visit our key station to learn more about Kanuma City?

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