This is the site of Motegi Castle during the Kamakura Period, and today it is a park that is the symbol of Motegi Town. From the small hill overlooking the center of town, you can see Sakasa River and the steam locomotives running behind the smoke. In spring, various types of cherry blossoms bloom one after another, allowing you to enjoy flower viewing for about a month. In autumn (mid-September to early October), the entire southern slope of Shiroyama Park is dyed bright red with approximately 550,000 red spider lilies, a delight to visitors. It is rare to see a cluster of red spider lilies growing on a slope, and many photographers gather here as they can take photos from a different angle than on the flat land.

One of "Japanese city park best 100", the famous azalea viewing place in Kanto City, North Kanto City, about 5,000 azaleas in full bloom here, and every year in May will be held “azalea festival”, swarming with many people.   From early April to mid-May (the peak season for cherry blossoms and azaleas), the park is illuminated at night, and the dreamlike flower scene makes people linger.   There are also lawn parks and amusement facilities in the park, which are suitable for family picnics. On a clear day, you can see Mt. Takahara and Mt. Nikko from the observatory in the park.

One of Japan's top 100 urban parks, the famous azalea viewing place in Kanto City, North Kanto City, about 5,000 azaleas in full bloom here, and every year in May will be held “azalea festival”, swarming with many people.   From early April to mid-May (the peak season for cherry blossoms and azaleas), the park is illuminated at night, and the dreamlike flower scene makes people linger.   There are also lawn parks and amusement facilities in the park, which are suitable for family picnics. On a clear day, you can see Mt. Takahara and Mt. Nikko from the observatory in the park.  

Coffee House yukon is located about 4 minutes walk from Chuzenji Kanaya Hotel. It is a store directly managed by Chuzenji Kanaya Hotel, and it is attractive for its location overlooking Lake Chuzenji. You can enjoy dishes such as the Kanaya Hotel Hundred Year Rice Curry, recreated from the hotel's Taisho era recipe. It's recommended for lunch and tea time. Takeout menu is also available, perfect for accompanying your exploration of Oku-Nikko.

"South No. 4 Classic" café is located on the second floor of the former British Embassy Villa in the British Embassy Villa Memorial Park. From its spacious veranda, you can enjoy a panoramic view of Lake Chuzenji while savoring scones and tea sets supervised by the British Embassy Tokyo's chef. Limited-time and quantity events are held monthly.   〈Menu〉 British Cultural Experience Mini Afternoon Tea A set featuring British Embassy Tokyo's original scones, sandwiches, and tea. Plain and nut (walnut and almond) scones are served with generous portions of locally crafted jam from Tochigi Prefecture and clotted cream. Enjoy this one-plate set of sandwiches and seasonal fruits with premium British tea.   〈About the British Embassy Villa Memorial Park〉 Originally built in 1896 as the private villa of British diplomat Ernest　Satow (1843-1929), this facility has been restored after serving as the　British Embassy villa for many years. The facility features exhibits about its history as an international summer　resort and British culture of the time. From the second-floor veranda,visitors can enjoy the "picture-perfect scenery" of Lake Chuzenji that Satow loved.

Opened in 1873, this is Japan's oldest resort hotel and has been visited by many famous people, including Albert Einstein, Charles Lindbergh, and Helen Keller. While the exterior is Western-style, the interior incorporates Japanese furnishings and architectural styles throughout, creating a mysteriously nostalgic and gentle atmosphere. The unique guest rooms, which have been used by many famous people, create an extraordinary moment as if you have traveled back in time. The restaurant also serves lunch and dinner, and serves dishes that combine tradition and innovation. The hotel is just a 5-minute walk from the World Heritage Site, “Shrines and Temples of Nikko”, including Nikko Toshogu Shrine, making it an ideal hotel for early morning sightseeing to avoid the crowds.

Kaneda Orchard uses electrolyzed water, organic fertilizers, and reduced agrochemicals to grow pears. It offers fully ripe pears grown through a carefully designed cultivation method. Besides opening the orchard for pear picking and selling pears, it also sells a wide variety of processed pear products including pear jelly, pear juice Haga Isshou, Shiawase wo Yobu Kosui Nashi no Cider, and Nikkori Nashi no Cider. The recommended juice preparation is equal parts pear juice and carbonated water. It tastes good with ice, too. It is also delicious when frozen and eaten as sorbet. Come and enjoy yourself at Kaneda Orchard.

Yui is a farm stay built in a place where guests can experience rural village living. It serves fermented foods, mainly vegetables, prepared with spices using rice koji. It also has a container home where guests can work remotely during the day and a sauna tent in natural surroundings.

Yana is a trap to catch sweetfish that swim down the river to lay their eggs. The trap is a screen made with finely divided and stripped bamboo placed on a bamboo scaffolding where the water flow is blocked in a V-shaped depression. Ooseyana in Motegi Town in Tochigi boasts the largest yana trap among many traps placed on the Naka River. What’s most entertaining about yana fishing is that you can catch sweetfish while feeling the powerful flow of the Naka River over your feet. The catch is largest between the second half of September and the end of October. At the restaurant, you can savor freshwater fish dishes such as grilled sweetfish with a sprinkle of salt and deep-fried sweetfish while enjoying the river view.

Rossa Berry is a tourist farm that offers strawberry-picking. It is located by National Route 293, halfway between the Oya area, which has been registered as a Japan Heritage Site, and the famous roadside station Romantic Village. It grows Tochigi strawberry breeds such as Tochi-Aika and has a shop and a café. The shop sells strawberries from the farm and their original processed products. After having fun picking strawberries, enjoy gelato and smoothies in the shop’s café space. At Rossa Berry, the strawberry-picking season runs from the end of December to early June the following year. Please come and experience picking beautiful jewelry-like strawberries that have ripened in abundance throughout the greenhouse.

Mashikokan Satoyama Resort Hotel is a homey onsen hotel in a forest. If you open the window of the guest room, a fresh breeze and the sound of the forest gently enter the room. If you turn off the light at night and look up at the sky, the large moon and the starry sky softly light up the room. Meals are prepared with ingredients carefully grown by producers and thoroughly crafted to bring out their natural flavors. They will be cooked and served with love so that you can feel the four seasons of satoyama. Baths are filled with the skin-beautifying hot spring water from the satoyama. In both the spacious indoor bath and open-air bath, featuring a waterfall that the hotel proudly presents, you can enjoy the finest healing time while feeling the nature of satoyama. These baths are also available to non-staying guests. Please visit the hotel as the base of your fun activities in satoyama and enjoy a slow, relaxing time.

Hanazono sou is a farm stay operated by a farming family making rice for 15 generations in Hanazono, Ohtawara City. It is a lodging where guests can indulge themselves in the slow flow of time and the scenery of the vast countryside as well as the starry sky at night. For dinner, guests can cook for themselves in the shared kitchen or with the BBQ equipment. You can harvest chemical-free vegetables from the field and use them for dinner. They also serve home-grown rice freshly steamed on the rice-husk stove. After the meal, you are invited to enjoy Hanazono sou’s original Japanese sake for a relaxing time. In the morning, you will choose a Japanese or Western breakfast and cook it with the farm stay staff. The Japanese breakfast is freshly cooked rice on the rice-husk stove, miso soup with homemade miso, and a dish of seasonal vegetables. The Western breakfast is pancakes using homemade rice flour and soup featuring seasonal vegetables.

A traditional Japanese house built over 170 years ago has been relocated to the Kurobane Furusato Bussan Center. This building with a thatched roof houses Kurashi no Yakata and a restaurant. At the restaurant, ‘Oroshi Soba ― Yamizo Asagiri hand-picked soba ―’ is one of the popular menu items made with locally produced buckwheat flour. Adjacent to the restaurant is the Bussan Center. There, you can buy delicious vegetables produced by local farmers and steamed buns made with love. They also sell additive-free homemade miso called Ginjo Ichinen Miso. It is popular because miso soup made with this miso in the morning stays tasty until night.

Daisei Gama, established in 1861, is a leading pottery studio in the pottery town of Mashiko. Its shop, a renovated traditional Japanese house, showcases a wide variety of pottery ranging from standard products to basic products with a few additional touches to the design, clay, and taste. Daisei Gama has been using a climbing kiln for generations since its establishment. Among climbing kilns operated by many pottery studios in Mashiko, it is the largest one. Daisei Gama uses Japanese red pine as fuel and traditional glaze that has long been used in Mashiko such as persimmon glaze as well as rice-bran white glaze, black glaze, amber glaze, and celadon glaze. Currently at Daisei Gama, the sixth-generation family head Kuninori Otsuka and the seventh-generation family head Seiichi Otsuka, together with craftworkers, are creating traditional, simple Mashiko pottery with a glimpse of strength and warmth inside. Visitors can view the climbing kiln. There is also a gallery in a separate building.

Since its establishment in 1986, Yoshimura Nouen has been devoting itself to producing strawberries that make everyone fall in love, enjoy, and smile. It is also producing a unique blend of soil, which is indispensable for growing tasty strawberries. In its 30 greenhouses, strawberries that fit the preference of the times are produced with innovative efforts, and visitors can enjoy picking a wide variety of strawberries there. You can taste the difference of not only rare breeds but also breeds that represent Tochigi, including Tochiotome, Skyberry, and Tochi-Aika. To make strawberry picking enjoyable to more people, the farm has created a walkway wide enough for strollers and wheelchairs. In 2023, the farm also created a café space.

Sano Agritourism Farm ‘Agritown’ is a complex that houses a farm offering a harvest experience, farmer’s market, flower shop, and gelateria. You can enjoy a farm experience throughout the year including strawberry, blueberry, and peach picking, as well as harvesting of potatoes, peanuts, and edamame. For strawberry picking, you will choose one favorite breed to pick from three: the new breed Tochi-Aika, always popular Tochiotome, and the three-star breed Skyberry. Since the farm grows strawberries on raised beds, there is no need to crouch to pick them, making the farm popular among people in a wheelchair or pushing a stroller. The farmer’s market also has a section devoted to strawberry products including a wide variety of jams and confectionery.

Clover Steak House is a restaurant offering dishes prepared with hand-picked ingredients. Standing on a hill, it also boasts a splendid view. Clover Steak House was started in 1990 by four people who believe in the power of delicious meals to make everyone happy. Using French culinary techniques as the base, dishes that customers find truly delicious are prepared through creative ideas and ingredients. The restaurant has a cooking competition which all members enter, and the winner’s meal is featured in the monthly lunch menu.