A quiet, secluded inn nestled on a hill in Hakone-Yumoto. All rooms are spacious and have a view of the garden with Nishikigoi swimming in them. In addition to two large baths, guests can enjoy the hot spring in the privacy of their guest rooms. Breakfast and dinner are served in the room, and many guests return for the seasonal kaiseki cuisine.

What is Yuki Tsumugi?Yuki Tsumugi is a traditional silk fabric originating from Oyama City in Tochigi Prefecture and Yuki City in Ibaraki Prefecture, with a history dating back to the Nara period. Once valued for its durability, it is now prized as a top-class handwoven silk for its light yet strong texture. Oyama Honba Yuki Tsumugi Craft MuseumHonba Yuki Tsumugi is entirely handcrafted and was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2010. The Oyama Honba Yuki Tsumugi Craft Museum is dedicated to promoting this traditional art and offers the following experiences: Craftsman Demonstrations: Watch up close as artisans spin silk threads and weave on looms. Hands-on Weaving Experience: Try your hand at weaving under staff guidance (advance reservation recommended). Kimono Experience: Select your favorite Yuki Tsumugi kimono pattern and stroll through the streets of Oyama (some accessories require an additional fee). Closed on Mondays and during the New Year holidays. Some activities require ID and advance booking.

Kinugawa Country Club, designed by the master golfer Torakichi Nakamura, opened in August 1959 in the scenic site along the clear waters of the Kinu River overlooking the Nikko Mountain Range. This course with a long history has been designed to allow all golfers, from beginners to advanced players, to have fun but at the same time play a round aggressively and strategically. At the clubhouse, you can enjoy the natural hot spring and tasty meals prepared with locally produced ingredients. Why don’t you spend a relaxing time while golfing with your family or friends at this golf course with tradition and a hot spring?

Nikko Takaiya, the Japanese restaurant, opened in 1805. At the request of shrines and temples in Nikko (Nikko Toshogu, Nikko Futarasan-jinja, and Nikkozan Rinno-ji), we have been preparing dishes for their festivals for over 200 years. Today, the Nikko specialty ‘yuba’ dishes are quite popular among tourists. Our guests include the Imperial Family, cultural figures, and generations of local customers. Lately, international guests also enjoy the traditional Japanese cuisine and atmosphere at our restaurant, and we are very thankful for their patronage.

These foot baths are located in Nikko City， Tochigi Prefecture. These foot baths located on the right bank of the Kurogane Bridge that spans the Kinugawa River can be enjoyed while taking in the seasonal scenery of Kinugawa Gorge. A riverside promenade is located near the baths， allowing visitors to enjoy exploring the surrounding area while enjoying the views provided by Kurogane Bridge. Visitors are greeted at the entrance by a statue of Kinuko， the little sister of Kinuta， the local mascot of Kinugawa Onsen."

Lake Chuzenji is located in the area leading into Okunikko. It has a circumference of 25 km and the water reaches a depth of 163 m. It is said that lava from the eruption of Mount Nantai 20,000 years ago blocked the valley to create the initial form of the lake. Because of the spectacular view in each season, the lakeside area used to be a popular summer retreat for foreigners. That areas still features the Italian Embassy Villa Memorial Park and British Embassy Villa Memorial Park. The pleasure boat of the Tobu Chuzenjiko Cruise sails through the beautiful scenery and near these tourist destinations. In fall, you can see mountains covered in explosions of red, orange, and yellow from the lake. It is truly a picturesque view. The tour takes about 55 minutes in total, but there are tickets available for visitors to get on/off along the course.

This restaurant is located inside Subanazaka Park， a nature park on the Subanazaka Hill. Situated near the central starting point for the park's hiking courses， here customers can enjoy handmade soba noodles made with an abundance of local buckwheat flour. The restaurant's traditional flavors， prepared by local housewives， are perfect for enjoying after a nature hike. The restaurant's manju steamed buns， which are made by hand starting from the filling， are also highly acclaimed. The surrounding area is a famous destination for viewing Genji fireflies， and when the fireflies appear in June， a variety of locally-operated food stalls also open up nearby. "

Hōshakuji Station opened in 1899.The station building was rebuilt in 2008 by Kengo Kuma's design. On the ceiling， wood is arranged in a geometric pattern. In 2008， that station building won an award in architecture department of Brunel Award that International Railway Design Competition. Space of Chokkura was designd by Mr. Kuma with the image that light and wind blow through. There are bildings made of oya tuff stone. In the space， markets and live performances are held on holidays.

For the Ryuou Festival at Goryuo Shrine in Ryuokyo Canyon, a priest is invited from Nikko Toshogu Shrine to perform a Shinto ritual. Afterwards, in the evening, a grand festival is held in the hot spring towns of Kinugawa and Kawaji. At the main festival in Kinugawa Onsen, there is a procession of the magnificent Manto Mikoshi, or "Ten Thousand Lantern Mikoshi" (a mikoshi is a portable Shinto shrine), as well as the beautiful Onna-Taru Mikoshi, which is carried by women only. Additionally, there are folk entertainment performances, stalls， and for the grand finale, a brilliant fireworks display that lights up the night sky.  

The Oyama Honba Yuki Tsumugi Craft Museum offers visitors the experience of wearing an elegant kimono made from the fine silk textile “Yuki Tsumugi”. The process of refining the traditional Yuki Tsumugi silk is inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. In order to allow people to fully appreciate the comfort of their garments the museum provides all-day kimono rental including kimono and obi with dressing assistance included free. Come and experience the light and warm texture of genuine Yuki Tsumugi!

This Onsen rests alongside a verdant gorge carved out of rocks， where the roar of the Kinugawa River cuts through the stillness. Enjoy a splendid view of the gorge， beautiful mountains and great nature! Most of the inns located around the lake and along the valley have open-air baths (roten buro) and there are many scenic sites around the area. The Onsen welcomes many tourists during the seasons of fresh green foliage in mid-May， autumn colours in mid-October and “New Soba Festival” in November.

Senjogahara in the Nikko National Park is one of the nation’s most renowned marshland areas. You can enjoy a variety of nature trails， 350 kinds of wild plants， and many species of wild birds. The trails offer magnificent views of the marshland with Mt. Nantai in the background， and an array of natural panoramas. The neighbouring Odashirogahara consists of unique grass and marshlands. The famous Japanese white birch tree known as “the lady of Odashirogahara” can be found here.

This hotel is just a five-minute drive from the World Heritage Site "Shrines and Temples of Nikko," including Nikko Toshogu Shrine. Surrounded by abundant nature, you can enjoy beautiful scenery that changes with the seasons from the guest room windows. The 25-square-meter rooms exude the warmth of wood, and although compact, they are spacious and functional, and the bathrooms are rain shower-type, so you can enjoy the comfort of being enveloped in soft rain. With a comfortable stay and easy access to tourist spots, this hotel is the perfect base for sightseeing in Nikko.

Located in a satoyama (woodland village) near the Naka River, Tsuki noco is a country guesthouse that runs a bakery selling wild yeast bread. The accommodation is a Japanese style house built over 120 years ago. For dinner, they serve original food menu prepared mainly with grains and seasonal vegetables. For breakfast, you will enjoy their wild yeast bread. They can modify meals into curry over rice or vegetable croquettes for children and also can prepare vegan meals. Aside from the bakery and farm stay, they also run Satoyama Gohan no Gakko, a school for learning about nature, with the ambition to acquire, with all participants, the knowledge and techniques to grow food and preserve the satoyama environment for future generations. (※Farm stay is offered from April to November and the bakery is open from December to March)

This is a day trip onsen facility in Kinugawa Park that holding by Nikko City.It is said that the water from here is good for skin and has a beautifying effect.   Both men's and women's baths have open-air baths and indoor baths. The open-air baths are made of rocks, and the source water is abundant, so you can enjoy the seasonal flowers and plants, as well as the chirping of insects and birds, while enjoying the baths.   The view around the onsen is very beautiful, which makes visitors feel relax here. In April, the park's weeping cherry trees are in full bloom, that you should't miss.

The Yasaka Festival, or more commonly as the Tenno Festival, is a festival held at Okoto Shrine where people go to pray for good health and to prevent the spread of illnesses during the summer.   Participants in the festival carry and parade a portable shrine called the “Great Tenno-sama,” which weighs approximately 1 ton.   Highlights of the festival include over ten stunning floats and mikoshi parading through the town, streets lined with stalls selling delicious food and unique crafts, and a grand gathering on the second night of the festival after 8PM. Here, all the mikoshi and floats come together for a spectacular display of traditional music and energetic performances.

It was the first roadside station to be built in Tochigi prefecture. Local specialities and agricultural products are available to purchase and there are various seasonal performances and experience events throughout the year. Yuzu Salt Ramen from Michinoeki Motegi's Jyukkokuya won the national roadside station gourmet competition, the Michi-1 Grand Prix for three consecutive years in 2016, 2017, and 2018, and was inducted into their Hall of Fame. On Saturdays, Sundays, and holidays, visitors can see the steam locomotives running on the Moka Railway up close from Michinoeki Motegi.