This shopping complex has a wide variety of shops including a restaurant， a cafe， a bakery， a cheese workshop， and more. Other attractions include a Moomin shop， Nordic-themed sundries shops， a wood stove museum， and more. Famous for being a place where kids can meet an official Santa Claus all year long， the complex also regularly holds events. "

Asahiya Honten is an old Japanese confectioner founded in 1897. The most popular sweets is "Kinton Manjū".That is a kind of dumpling which has sweet pastes made from white kidney beans."Kinton Manjū"is sweets of a well‐known brand of Tochigi.

Yoshida Mura is 60 minutes away from Tokyo and is at the eastern edge of Shimotsuke City, Tochigi Prefecture, where the Kinu River runs nearby. It is a quiet area surrounded by fields. In lush green nature, Yoshida Mura produces rice, strawberries, asparagus, and onions. They have an Italian restaurant called Ristorante Italia Verace, where dishes are prepared with local agricultural ingredients to bring out the taste of nature’s blessing, and also a bakery called Yoshida Mura Bakery. At Ristorante Italia Verace, the chef who received culinary training in Italy makes dishes using plenty of ingredients freshly harvested by local partner farmers. The restaurant is the symbol of Yoshida Mura. At Yoshida Mura Bakery, Chef Numao, who practiced baking at famous bakeries such as The Standard Bakers, an authentic bakery based in Oya Town, Utsunomiya City, and Boulangerie Rire in Shimotsuke City, offers carefully crafted and baked bread.

"Snow Peak KANUMA Campfield & Spa" is a camping ground consisting of 91 sites. It caters to various needs and camping styles, and offers rental of all necessary camping equipment, allowing you to enjoy camping without bringing your own gear. You can also enjoy open-air baths and sauna at the hot spring facility, as well as use the wooden deck and grassy area where you can eat meals purchased for takeout. Indulge in shopping at our store, where you can find locally sourced products and Snow Peak gear, and savor freshly-ground, hand-made soba noodles at "Kaminanma Soba Ryugai," a restaurant serving up delicious local ingredients.

Okashitsukasa Beniya Miyake, a traditional Japanese confectionery store, is popular for its cute and beautiful sweets. Their jouyo nerikiri (a type of Japanese confectionery), made with carefully selected ingredients and crafted by skilled artisans, is incredibly popular for its elegant flavor and charming appearance.As it often sells out quickly, we recommend visiting the store early. Please try these confections that the artisans have put their heart and soul into creating.

At Ichigo-no-Sato Farm, you can enjoy picking ripe strawberries such as Tochi-Aika and Skyberry from December to May. Besides strawberries， the farm offers a variety of other fruits such as cherries， grapes and blueberries depending on the season. There are cafes， an Italian buffet restaurant and shops providing a wide range of products made with freshly picked fruits. Seasonal events are held at the studio such as cake baking classes and jam making workshops. Ichigo-no-Sato Farm also grows a rare variety of strawberries called "Tochihime," which has soft flesh and is difficult to transport, so can only be eaten at tourist strawberry farms. There are strawberry-picking plans available that allow you to eat Tochihime, so be sure to try the difference in taste.

The vast grounds of Tenpyo-no-Oka Park consist of pristine forest containing a number of historic sites. A great number of visitors come to the Tempyo flower festival held in mid to late April when the 450 double-flowered cherry trees bloom. Enjoy strolling through the woods and travel back in time with a visit to one or more of the various museums in the park. The “Botchan Bus” departs from in front of the folklore museum for a 15-minute circumnavigation of the park – popular for families and perfect for sightseeing. A popular sight is the stone-walled keyhole-shaped ancient tomb of Kunimiyama. Clap your hands under the stairs in the ring-shaped area of the tomb， and hear the echoing sounds of a roaring dragon reverberate back from the large stone above. On the first Sunday of November the Tenpyo Imoni Festival is held here serving home-style Imoni soup to 3，000 guests. The soup is made with local produce including dried gourd strips， taro roots and leeks in a huge pot measuring 2.5 metres across. ☆

The Moka Lantern Festival is held every year on August 15 at Gyokuya River Waterfront Park. The trees in the park are lit up, creating a fantastic atmosphere. On the stage, a concert will be held to bring back memories of the past. 3,500 lanterns floating on the surface of the river like scattered jewels will give you a sense of peace. We suggest that buy your lantern before the event begins. (Â¥600/a lantern) In addition, local restaurants will set up booths at the plaza, where you are welcome to enjoy food and drink as well as lantern viewing. Traffic Control 17:30~21:30 Parking Area Moka City Hall, Ashikaga Bank, Joyo Bank and Four Season Seifu, please check more informations on website.

Mamada Kumihimo is a traditional Japanese cord created by hand braiding. The cords were used in the armour of Samurai warriors long ago. Today the silk woven cords have a wide range of uses such as bolo ties， obi-himo ties used to secure the obi of women’s kimonos and haori-himo ties in the men and women wear short coats over their kimonos. Try your hand at making your own strap with the vegetable-dyed， pure silk threads made from domestically grown cocoons at a traditional Mamada cord shop.

The little gorge formed by an eruption of nearby Mt. Nantai is a uniquely scenic spot. A row of approximately 70 Jizos are lined up along the south bank of the river. The group of Jizos is called “Baké-Jizo” because it is said that they are uncountable; if you try to count them， each time you will end up with a different number. Legend has it that the Sanskrit character “Kanman” on an upstream cliff was inscribed by Kobo Daishi， the founder of Shingon Buddhism， by throwing his brush. The Nikko Botanical Garden is on the opposite shore of the Jizos， and visitors can enjoy the scenic beauty in the seasons of spring verdant greens， autumn colours and snowy Jizos.

Clover Steak House is a restaurant offering dishes prepared with hand-picked ingredients. Standing on a hill, it also boasts a splendid view. Clover Steak House was started in 1990 by four people who believe in the power of delicious meals to make everyone happy. Using French culinary techniques as the base, dishes that customers find truly delicious are prepared through creative ideas and ingredients. The restaurant has a cooking competition which all members enter, and the winner’s meal is featured in the monthly lunch menu.

Rengetsu stands at the base of the untouched Shiobara Valley with its 30-meter drop. The sound of the stream, comfortable breeze, and panoramic views of the beautiful valley that changes with the season surround Rengetsu to create the finest, out-of-the-ordinary experience. All guest rooms come with a tub filled with natural hot spring water and a view of the beautiful valley. Take your time to fully relax and enjoy our famous “skin beautifying hot spring,” which has a wide variety of health benefits. Rengetsu also features an open-air hot spring bath surrounded by nature, a spacious large indoor bath, and three elaborate private open-air hot spring baths. For dinner, you will be served a kaiseki multi-course meal featuring various local foods and tastes. All these dishes are carefully prepared for your fullest satisfaction using seasonal ingredients that entertain both your eyes and taste buds. Rengetsu also offers the Golf Plan where you can enjoy your stay and golfing at a nearby golf course. 【About the hot spring】 Water color: clear Spring water type: chloride spring water Efficacy: alleviates nerve pains, rheumatism, sensitivity to cold, and fatigue Note: there are private open-air hot spring baths (first-come-first-served basis and no reservation needed)

Okabe Memorial Museum "Kinrinso" has a circular Japanese garden and is surrounded by a stone wall made of local Isoyama stone (no longer produced).   The building was constructed in the middle of the Meiji period by Kyushiro Okabe, who collected building materials over a period of many years and trained carpenters and joiners in Tokyo for three years. The two-story wooden structure is a fireproof storehouse.   The interior is characterized by the use of ebony, ebony, and ironwood for all the alcove sections. Many of the paintings, calligraphies, and antiques in the interior are by authors closely associated with the region.   It was used as a villa of the Okabe family until 1952, as a venue for entertaining related parties and for displaying draperies. After that, it was used as a kappo restaurant "Kinrinso" until June 1988. In August of the same year, the city rented the building and decided to preserve it as the Okabe Memorial Museum "Kinrinso" in order to pass it on to future generations as a historical and cultural heritage of 100 years of Moka City's modern era.   It was designated as Tochigi Prefecture Tangible Cultural Property (building) on January 14, 2000, and together with the buildings of the Bussan Kaikan and Cotton Studio (now Cotton Hall), was donated to Moka City by the Okabe family in January 2001.  

This pool complex features a 200-meter-long lazy river， two kiddy pools， a 25-meter practice pool， and four types of water slide. It is open every day from the third Saturday of July to August 31. The well-equipped complex features， a shop， a parking lot， and other facilities and sees large crowds in the summer."

Izurusan Manganji Temple was founded in the year 767， approximately 1200 years ago.  This Shingon Buddhist Sect Chizan School Temple in Tochigi City is dedicated to the Thousand-Hand Kanzeon Bodhisattva. It is known as being a powerful spiritual location surrounded by forests and water with perpetual services offered for the deceased， zen meditation， and waterfall meditation. Nestled in nature with towering trees and fresh crisp air， the main temple， Omido， was built in 1368 and was reconstructed in 1764 after the great fire of 1740. The main temple hall has been designated a Prefectural Cultural Property whereas the Deva gate has been designated a City Cultural Property and the Izuru limestone caverns have been designated as City Natural Monument."

The Tochigi Prefectural Museum in Utsunomiya City is located in Tochigi Central Park and collects， preserves， and researches materials relating to Tochigi's nature and culture. This museum was opened as a general museum aimed at deepening understanding of Tochigi's nature and culture in October of 1982. The 72m spiral slope flora and fauna of Nikko， Tochigi's most famous area， exhibit is a site to see.The exhibition displays the animals in order of elevation and environment from the 600m elevation of the area around the Shinkyo Bridge to the 2578m elevation of the peak of Mt. Shirane. The exhibition rooms introduce the history of Tochigi from its geological age to the present， with themes on each era in chronological order， making the history easy to understand.The museum also hosts a variety of other themed exhibitions and planned exhibits as well as exhibits on nature， geology， plants and animal introductions."

Nikko Strawberry Park is the first strawberry grower in Tochigi to be certified by Global G.A.P.*， and is committed to high standards of safety and quality. Nikko experiences dramatic changes in temperature between the mornings and evenings， and has a source of clean water in the Nikko Mountain Range. These elements combined with the farmer's skill produce juicy strawberries with the perfect balance of sweetness and sourness. Additionally， there is a space where the strawberries are grown in movable elevated benches， eliminating the need to bend over to pick them so that visitors in wheelchairs or with baby carriages can also enjoy strawberry picking. *Global G.A.P. is an internationally recognized label granted to deserving companies in recognition of their practice of sustainable production which takes into account food safety， labor conditions， and environmental impact. G.A.P. stands for "Good Agricultural Practices".