This statue of King Enma was carved in 1250 and was initially situated on a mountain in front of the Hase Kannon. After the fated downfall of the Kamakura Shogunate, Ashikaga Takauji moved it to the left, facing the sea at the Ichino-torii gate, to mourn the departed souls of Yuhigahama, the site of the decisive battle. The temple was again damaged by a major earthquake during the Genroku era (1688-1704), and was moved to its present location. The Ten Kings of Ennoji Temple, centering on King Yama, depict the judgment of those who were condemned to hell for their sins during their lifetime. The temple is still widely worshipped as a Jizo temple.

Opened on April 3, 1928, Kamakura Kokuhoukan is a museum of history and art. It displays and preserves a variety of cultural properties such as sculptures, paintings, artifacts, calligraphy, ancient documents, and archeological materials, which have been donated to the museum by temples and shrines in Kamakura City as well as in the neighboring areas.

Be sure to check out Shuyukan, Izumibashi Shuzo Brewery's on-site shop and pick up limited items only available here! In March 2025, this store located in an old storehouse was renovated to add a dining area. You'll want to try the "Rice Flour Pizza", made with rice flour produced during the rice polishing process, along with tasing sets, and more. Visitors can enjoy enjoy the cintunously broastcast videos about rice production and sake brewing, adding an extra depth to the experience by allowing you to see, taste, and experience Izumibashi's cultivation and brewing firsthand. English videos are also available.

The Hase Ceramics Workshop gives you the valuable experience of using an electric potter's wheel in an authentic workshop. Even beginners will be able to make their own original piece in about an hour with the help of an instructor, who will teach you how to use the potter's wheel and how to shape your pottery into your desired form. Your finished piece will be sent to you by post after it has been dried and fired.

You will walk on the road along the mountain fields. From Kotakuji Onsen, you will walk on the forest trail and see the impressive waterfall, Ogama Benzaiten, and then enter the mountain trail. After passing the curved path, you will hike up a ridge that ascends 400 meters of Hinata-yama.

Wagashi contains appreciation, awe and respect for nature that have been nurtured by Japanese people. Making beautiful and delicious wagashi will promote understanding of those values.

Using the stream from Nakatsu River that flows through Nishitanzawa, you can enjoy fishing cherry salmon, rainbow trout, and salvelinus leucomaenis (iwana). According to your skills, you can choose either river fishing or pond fishing. Barbecue sets as well as fishing tool sets are available for rent. Large buses are allowed.

A tea stand and store type Japanese tea select store based on the concept of "Japanese tea entertainment" to be enjoyed in a new style. The shop offers Japan's first draft tea, which is brewed directly from beer servers, using single origin tea selected from all over Japan. Visitors can also enjoy workshops where they can learn the basics of Japanese tea and how to brew it, as well as experience making tea and syrups.

From Kinugawa Onsen Sanroku Station to Maruyama Summit Station, the ropeway ascends about 300 meters, offering a four-minute aerial ride with sweeping views of Kinugawa Onsen town and the surrounding valley. At the mountaintop observatory, visitors can see Keichozan Mountain, and on clear days, even Tokyo Skytree in the distance. The summit is also home to a troop of monkeys, where you can observe them up close or feed them. Near the ropeway station stands the Hotokegaura Shrine, dedicated to the guardian deity of Kinugawa Onsen. Its cherry blossoms have made it a hidden gem spot for spring hanami.

Katayama shuzo is a family run company from 1880 in Nikko. What particularly interesting is they use a traditional machine to make sake as shown here. The machine is called a "Fune" they use this machine to press the sake bags squeezing out sake. This technique takes a lot of time & labor. Exactly， they can make a distinctive flavor of sake. The owner and staffs are very friendly. Please make a reservation in advance， and come & visit. *English guided tour / max 30 person *Reservation required （by phone， e-mail）

Being 2，000 metres above sea level， this marsh is the nation’s highest wetland and is known for its abundant alpine plants. In the wetland where spring comes late， July is the best time to view the alpine plants blossoming one after another. The grass starts to turn yellow in late August and the leaves paint the entire wetland flaming red in mid-September. Plants and trees are lightly dusted with snow in November and you can see the arrival of migratory birds. Enjoy the diverse nature of each and every one of the seasons!

At this restaurant you can savor the taste of homemade sausages and bread, handmade pasta and Fujisawa cured ham together with Shonan Beer. There are 12 frothy varieties of beer of tap, delivered directly from the local brewery each morning.A must-visit spot after sightseeing in Enoshima and Kamakura. In addition to fresh, unfiltered, unheated beer with live yeast, enjoy sake made with local ingredients.

The festival of flying kites in Zama started in the Edo period as an event to celebrate Boys' Festival. Every year on May 4th and 5th, the Ookite Festival, selected as one of Kanagawa's 50 best festivals, is held and a 13 square metre kite is flown by 100 people.

It is a sake brewery located in Matsuda-cho, Ashigarakami-gun, Kanagawa Prefecture. It is a long-established sake brewery founded in 1825 which focuses on Japanese sake under the brand name "Matsumidori". Using water from the Tanzawa mountain range, the sake is soft on the palate and has a gentle taste. Off-season (May-October) sake brewery tours are available; please make a reservation through the Sake Brewery Tours page on the website.A long-established sake brewery dating back to 1825. Using subsoil water from the Tanzawa Mountains, the sake has a silky texture and mild flavor. Brewery tours are available even during the off-season (May to October).

Tobiccho is concerned about the freshness and tastiness of Shirasu (whitebait, baby sardine). The shirasu don't stay fresh so long that Tobiccho uses only ones caught on the day. The shirasu come directly from Shonan, Fujisawa, Katase and Kamakura fishery port.

Approximately 2,200 fireworks are launched against the backdrop of the Sagaminada Sea. While sitting on the beach and watching the fireworks amidst the sounds of the ocean, you can enjoy a powerful yet relaxing summer night. Experience this classic summer tradition of Japan!

Kanagawa Fishery Cooperative Association’s Misaki Processing Plant is located at Misaki Harbor, a harbor famous for its tuna, and they are one of the world’s largest tuna processing plants. A store is set up right on the plant grounds, where you can buy tuna and marine produce from the Miura Peninsula.

Built around 30 years ago, this residence is situated almost halfway between the Great Buddha of Kamakura and Hase Kannon. An expansive lawn garden enclosed by dignified fences and gates occupies an area of around 1,300 square meters. It can be used for experiencing Japanese culture and staging dinner parties, garden parties, and so on.