Aplil 2020， Roadside station Takanezawa Genki Appu Villege open.Roadside station is the rest house located in the open roads equipped with parking lots， rest rooms， restaurants and souvenir shops selling local products. Roadside station Takanezawa has hot springs and glamping facility. You can enjoy camping with luxurious accommodations and comfortable amenities.

At Ichigo-no-Sato Farm, you can enjoy picking ripe strawberries such as Tochi-Aika and Skyberry from December to May. Besides strawberries， the farm offers a variety of other fruits such as cherries， grapes and blueberries depending on the season. There are cafes， an Italian buffet restaurant and shops providing a wide range of products made with freshly picked fruits. Seasonal events are held at the studio such as cake baking classes and jam making workshops. Ichigo-no-Sato Farm also grows a rare variety of strawberries called "Tochihime," which has soft flesh and is difficult to transport, so can only be eaten at tourist strawberry farms. There are strawberry-picking plans available that allow you to eat Tochihime, so be sure to try the difference in taste.

A peaceful Onsen town on the northern shore of Lake Yunoko, situated in the heart of Nikko National Park. It is said that the Buddhist monk Shodo Shonin, who first built a temple in Nikko about 1200 years ago to introduce Buddhism to the area discovered the Onsen. The milky-white sulphur-infused water is said to help with neuralgia and rheumatism. You can try it out in the foot bath known as “Anyo-no-yu” available free of charge in the town.(Closed for winter)   Taking in the tranquil landscape of the lake and mountains beyond clouds of steam, the Onsen provides a relaxing soak in the midst of some great nature.

The history of the Nikko-zan Rinno-Ji Temple started over 1250 years ago, when Shodo Shonin (Saint Shodo), who firstly served as the head priest of Nikko, founded the Shihonryuji Temple. Sanbutsudo Hall is one of the largest wooden architectures in Nikkosan, and houses Buddhist statues respectively symbolizing honchibutsu (original Buddhist divinity), of the holy three mountains in Nikko, such as Senju-Kannon (Kannon with a thousand arms: honchibutsu of Mt. Nantai), Amidanyorai (Amitabha Tathagata: honchibutsu of Mt. Nyoho), and Bato-Kannon (Kannon with a horse head: honchibutsu of Mt. Taro), are 8m tall.

Kaneda Orchard uses electrolyzed water, organic fertilizers, and reduced agrochemicals to grow pears. It offers fully ripe pears grown through a carefully designed cultivation method. Besides opening the orchard for pear picking and selling pears, it also sells a wide variety of processed pear products including pear jelly, pear juice Haga Isshou, Shiawase wo Yobu Kosui Nashi no Cider, and Nikkori Nashi no Cider. The recommended juice preparation is equal parts pear juice and carbonated water. It tastes good with ice, too. It is also delicious when frozen and eaten as sorbet. Come and enjoy yourself at Kaneda Orchard.

A traditional Japanese house built over 170 years ago has been relocated to the Kurobane Furusato Bussan Center. This building with a thatched roof houses Kurashi no Yakata and a restaurant. At the restaurant, ‘Oroshi Soba ― Yamizo Asagiri hand-picked soba ―’ is one of the popular menu items made with locally produced buckwheat flour. Adjacent to the restaurant is the Bussan Center. There, you can buy delicious vegetables produced by local farmers and steamed buns made with love. They also sell additive-free homemade miso called Ginjo Ichinen Miso. It is popular because miso soup made with this miso in the morning stays tasty until night.

"Nikkozan Yumoto Onsenji Temple" is a branch temple of the world heritage site "Nikkozan Rinnoji Temple". Its history dates back to 788 when Shodo Shonin, the founder of mountain worship in Nikko, discovered a hot spring and enshrined Yakushirurikou-nyorai (the Buddha of healing) to alleviate suffering. Since the Meiji era, it has been known as a hot spring resort for common people seeking recovery and longevity.   While traditional sutra copying or Buddha tracing involves transcribing the entire sutra or drawing the entire image, Onsenji Temple offers original templates designed to be completed in approximately 15-20 minutes. For the Onsenji 16-character sutra copying, you will trace a section of the Yakushi Sutra written in light ink using a brush pen. For Buddhist image copying, you will trace the outline of a Buddha drawn in light ink using a brush pen.   Both practices allow individuals to connect with the Buddha, receiving their blessings and promoting mental and physical relaxation. The time spent engaging in sutra copying and Buddha tracing, fostering a deeper connection with the Buddha and oneself, is truly invaluable. As a token of your experience, participants who complete sutra copying or Buddha tracing and offer their work will receive a special temple stamp. Note: Brush pens are available for rental.   【About the Hot Spring】 Color of the hot spring water: Milky white Note: The source water is colorless, it turns milky white due to oxidation. * Be cautious as the colorless spring water is very hot. Quality of spring water: Sulfate and hydrogen carbonate hot spring. Therapeutic effects: Cuts, cold extremities, fatigue recovery, and more. Caution: Shampoo and body soap are not provided. Please bring your own if necessary.

"Snow Peak KANUMA Campfield & Spa" is a camping ground consisting of 91 sites. It caters to various needs and camping styles, and offers rental of all necessary camping equipment, allowing you to enjoy camping without bringing your own gear. You can also enjoy open-air baths and sauna at the hot spring facility, as well as use the wooden deck and grassy area where you can eat meals purchased for takeout. Indulge in shopping at our store, where you can find locally sourced products and Snow Peak gear, and savor freshly-ground, hand-made soba noodles at "Kaminanma Soba Ryugai," a restaurant serving up delicious local ingredients.

Nasu Country Club opened in 1966. It is characterized by undulating greens that require strategic play. The course includes a wide variety of features including moderate ups and downs, dogleg holes, and uphill holes. These features make the course perfect for you to have fun casually with your friends. The fairways are wide, and the course maintenance quality has a high reputation. The wood-framed restaurant hall with a fireplace creates a cozy atmosphere where you can spend time feeling nice and warm. The menu changes each season, and there are also dishes offered only in a specific season. You can look forward to a wide variety of food here. The golf course facilities include a glamping site where you can enjoy the magnificent nature of Nasu. Through the large window of a dome tent, you can see the fresh green of spring or autumn leaves. At night, you can see the starry sky and beautiful landscape. Sign up for both golfing and glamping to indulge yourself in a slow and relaxing time! The country club also has a lodge where visitors can stay at a reasonable price (20 rooms).

Shiobara Coffee is a shop with a café operated by Cheese Garden, a Western confectionery brand that sells products using cheese. The shop interior is designed with Japanese décor to create a serene and tranquil atmosphere. The café menu features Cheese Garden’s standard products and apple pie available only at our café. You have to be there to taste our famous apple pie made with a generous amount of large cuts of apple compote. The café has a rich lineup on the food menu too including Shiobara Onion Curry Rice and seasonal pasta dishes. There is also coffee-flavored soft ice cream and a range of drinks. Please drop by and enjoy.

The dining room Mizunara at Chuzenji Kanaya Hotel features large windows overlooking the lake. Wooden pillars and the floor give the dining room a warm tone. Beyond the mizunara oak trees outside, there is Lake Chuzenji. In all seasons, guests can enjoy food cooked with fresh ingredients produced in Tochigi with a view of the nature and wild birds of Okunikko. The restaurant offers a range of dishes that enable local production and local consumption, including Hyakunen Curry Rice prepared based on the 100-year-old recipe of the signature dish of our sister hotel Nikko Kanaya Hotel, Special Tochigi Lunch using locally produced Premium Yashio Trout and locally produced wagyu beef, and Nasunogahara Wagyu Beef Steak Lunch. Have a wonderful time at this open restaurant that feels like a resort.

Okabe Memorial Museum "Kinrinso" has a circular Japanese garden and is surrounded by a stone wall made of local Isoyama stone (no longer produced).   The building was constructed in the middle of the Meiji period by Kyushiro Okabe, who collected building materials over a period of many years and trained carpenters and joiners in Tokyo for three years. The two-story wooden structure is a fireproof storehouse.   The interior is characterized by the use of ebony, ebony, and ironwood for all the alcove sections. Many of the paintings, calligraphies, and antiques in the interior are by authors closely associated with the region.   It was used as a villa of the Okabe family until 1952, as a venue for entertaining related parties and for displaying draperies. After that, it was used as a kappo restaurant "Kinrinso" until June 1988. In August of the same year, the city rented the building and decided to preserve it as the Okabe Memorial Museum "Kinrinso" in order to pass it on to future generations as a historical and cultural heritage of 100 years of Moka City's modern era.   It was designated as Tochigi Prefecture Tangible Cultural Property (building) on January 14, 2000, and together with the buildings of the Bussan Kaikan and Cotton Studio (now Cotton Hall), was donated to Moka City by the Okabe family in January 2001.  

This public hot spring facility in Kinugawa Park is popular with tourists and locals alike. It features men’s and women’s indoor and outdoor baths where visitors enjoy its soft alkaline water. It’s spacious and airy outdoor stone bath lets guests luxuriate while taking in bird song and the seasonal scenery. There is also a restaurant and a lounge for guests to unwind after the bath."

This park is located in a vast area that stretches to the Nasu Mountains. It features an outdoor obstacle course， a family pool， and other facilities are popular with children. There's lots for kids to do in the park like playing carefree and grassy fields， sledding (a popular activity)， an obstacle course， a family pool， a drive-up campground and more. It's the best place to refresh the body and mind."

The dramatic scenery of Matsuki Valley was created when wildfires and smoke from the Ashio Copper Mine caused the area's vegetation to die off， exposing the sandy stone surface underneath. Today， the rugged rock surfaces and steep cliffs have led to some calling it the "Grand Canyon of Japan." In winter， you may even see the Shirayuki waterfall frozen solid."

This dairy farm， located inside Nikko National Park at an altitude of1，030 to 1，300 meters， Ozasa Farm offers a great view of the Kanto Plain. Animals and people living in the farm enjoy quiet， tranquil surroundings amidst great natural beauty. Visitors can not only interact with horses， goats and sheep， but also try to make ice cream and butter at their workshops. Other activities include horse riding and camping facilities at a nearby site."

Nikko Strawberry Park is the first strawberry grower in Tochigi to be certified by Global G.A.P.*， and is committed to high standards of safety and quality. Nikko experiences dramatic changes in temperature between the mornings and evenings， and has a source of clean water in the Nikko Mountain Range. These elements combined with the farmer's skill produce juicy strawberries with the perfect balance of sweetness and sourness. Additionally， there is a space where the strawberries are grown in movable elevated benches， eliminating the need to bend over to pick them so that visitors in wheelchairs or with baby carriages can also enjoy strawberry picking. *Global G.A.P. is an internationally recognized label granted to deserving companies in recognition of their practice of sustainable production which takes into account food safety， labor conditions， and environmental impact. G.A.P. stands for "Good Agricultural Practices".